they could've solved half my problems with it by slathering it with two or three times as much tartar sauce, on top AND beneath.

I like it, but it only really works with the sausage combination. I usually hate myself if I get the sausage, but the extra grease is more or less required to saturate the (not actually toasted, often vaguely warmed over) English muffin.

amusingly, the combination of ingredients on one of their cheapest burgers (the McDouble) is basically the best tasting out of any of the ones I've tried.

whereas people around my age lament the disappearance of McDonald's personal size pizzas, which were a thing I vaguely recall from when we were kids.

I appreciate that there's a website dedicated to this.

our government recently mandated that every restaurant / food selling business with over a certain number of locations has to publish certified nutrition information.

the spambots would've come out of the woodwork, though…

their big marketing push in my region lately was "hey look, the big mac now has bacon!"

yeah, I tried one with a coupon… and then I remembered why I think I'd only ever had a bite of one once before in my life.

here ya go! it's kinda interesting.

there's also a ridiculous variance in terms of cheese curd quality.

Mr. Sub is truly the worst.

oh those things! I had a really shitty Ikea version of one that was collapseable, I think.

I think that's an indirect reference to the classic Simpsons Australia episode, but I'm too lazy to verify

great webcomic. that reads like the most amusingly contradictory footnote disclaimer…

I used to find that scene in Office Space where he tells the consultants how many hours per week of work he does to be funny…

I assume this is some variant of a beanbag chair?

yeah, if they didn't do interesting things with the mix, it's hard to imagine how much different it would be.

I can see how a family might get a bit screwed by a downturn in the real estate market, particularly if they had a bad mortgage or something.

those goddamn McDoubles, man… there's some kind of umami thing going on with the way the sweet and sour pickle blends with the dash of mustard and ketchup, with that hit of processed cheese…