Cruller? That would be awesome, but DD hasn’t made crullers in years, explaining that they need to be made (twisted) by hand, because there isn’t a machine to do that. Instead, they have these things they call sticks, a poor substitute indeed.
Cruller? That would be awesome, but DD hasn’t made crullers in years, explaining that they need to be made (twisted) by hand, because there isn’t a machine to do that. Instead, they have these things they call sticks, a poor substitute indeed.
Wouldn’t that be cool! I don’t know what Indian filter coffee is, but the Neapolitan flip and Turkish coffee makers would require a stove top which is something coffee shops don’t generally have. I suspect it might require jumping through some hoops to get one based on fire codes and licensing requirements.
I read an analysis of costs of labor and materials (coffee and milk in some cases) in Barista Magazine, that showed that drip coffee has, without question, the highest markup. The point of the article was to note that the prices that the market will bear for espresso doesn’t produce profits like drip coffee does.
cargone and marley, the “fake” thing about Starbucks machine is that lots of them (most?) are automatic machines. The barista loads the coffee into the portafilter, puts it in place, puts a cup under it, then hits a single-shot or double-shot button and can walk away because it shuts off automatically. It doesn’t…
First, brewing espresso is always fast. Here the timeline: dump and rinse portafilter and put it under the grinder - 5 seconds, grind coffee - 5 seconds, put portafilter in machine - 2 seconds, brew - 18 to 25 seconds = total of around 35 seconds.
Second, I not sure I understand the “scalable” comment. The most a…
I’m trying to envision espresso that would appeal to people who really like Dunkin’ Donuts coffee. I’m coming up empty. :)
Gawkfugee, with an attitude like that you must be popular at restaurants everywhere. Sounds like what you do is basically create your own dish from ingredients you see (or don’t see) on the menu. I hope they’re charging you good money for the extra time and work you’re putting the kitchen through. Then again, I…
“Douchebag spokesman” Oh, sorry, that’s two words. “Douchebag”
“Hell would freeze over before I’d say that Chevy’s really stepping up their game!”
Erica, you’re on fire with the references to JD Power award winners! That band won for Initial Quality of Initial Part of Initial Saxophone Riff Among Bob Seger Tribute Bands.
You mean *THE* Natty Lite that won the JD Power Tastes Most Like Horse Piss On Initial Gulp award?
Yeah, you ever heard of someone getting a second place JD Power award?
Potsch Boyd sounds like the name of a serial killer, maybe one you’d see on Criminal Minds.