Not to mention, the disturbingly funny image Selena bleeding all over the place by the end of the race.

Who directed this one, David Lynch?  
Personally I enjoyed the heck out of it and agree wholeheartedly about the A.

I thought it was a hilarious and solid episode, but the thing that stood out for me was the art work throughout the scene on the side of the building.  Top notch.

I think Pierce is the worst, followed by Shirley.

Just before it was cancelled, the plot twists on General Hospital had gotten really ridiculous.

No, you are NOT tripping balls, those really were flying monkeys.

Archer repeatedly coughing up blood…surprisingly hilarious.

I actually didn't find the twist as obvious, but I think part of the reason I didn't was that watching the last couple of seasons of Homeland has changed my expectations of what writers might do on a show. My initial reaction was, how the hell are they going to keep this show going?  Are they both going to become…

I got the feeling that Tim let Boyd take Colt because he suspected Boyd was going to kill him, but then again, Tim doesn't know about the whole Eva debacle, so that doesn't quite make sense either.

I'm actually looking forward to 12 weeks of John Oliver hosting.  The Bugle podcast is consistently funny, and I think it will be an interesting change of pace.

No kidding.  Michael Voltaggio seemed like he might rush the stage at any moment to get into the fray.  I think this would make a great spin off.  Just do like 4 one hour episodes filmed over the course of one epic day.

And, I actually laughed out loud at that comment.

Yeah, I posted this after reading those.  People posting here don't seem as outraged about it.  If viewers want to call shenanigans on anything they should call shenanigans on the the whole "Save a Chef" thing.  That I feel the producers may very well have added just to save Kristen, as the episode where she was…

In Huge's blog when discussing Padma's comment that one of her dishes was cold: "Padma breaths cold air a lot, so you have to make her food extra hot."

That's funny.  But you know sometimes you don't realize all the implications of a plan until you actually do it.  I personally didn't have a huge issue with them trying something different, as long as it didn't add a huge element of chance to the finale, and this change didn't.

I know a lot of viewers hate LCK, but I personally feel that this season totally justified it's existence.  If you are trying to have a way to insure you really are selecting the best of the best, there should be a way to give an otherwise great chef a chance to get back in when they either have a bad night, or get…

Tom mentions in his blog that he wasn't crazy about the format of the finale either.  His issues are:
 - it robs the viewer of a more detailed explanation of what went right and what went wrong in a particular dish, since they don't have much time to talk about it.  
- since the judges don't have the opportunity to…

Yeah I had to make sure it didn't start earlier.  But honestly, I didn't need to see 15 minutes of them picking teams.  Seeing some menu prep would have been good.

I thought she worked at a restaurant in Chicago.

Was that thing really a green butt?  I thought it was supposed to be the top half of a green heart.  Need to see that again.