And maybe try not to insult my intelligence every two minutes.

Its foods, boy.

I usually dont go for mac with my BBQ either but that place has the best ive ever tasted, I get it every time now.

Slop on a steam table aint BBQ, son.

“...which is drift through beautiful locales in a constant state of cool, quiet detachment.”

Whatever.

Yep, thats one of those meals where you just go get on the couch and pass out.

Guessing the soap will be dropped after three episodes.

Id hardly call Southern Goods hoity toity and a wedge of lime is SOP with Topo Chico.

Whatever you got.

The Big Red sauce is freaking amazing, sweet and sour-ish, but the chef there is very secretive.

Let me introduce you to a new invention called “brisket” which is what 100% of people not living in the Carolinas call BBQ.

Aint nuthin’ wrong with that but yeah fuck that mustard.

I like your style, son.

Yeah, a dude called “me”.

Ah, see I can handle it in sandwich form I just dont like a big pile of it on a plate.

He drinks only the finest breast milks.

I need an infusion of sauce....STAT!

Pecan Lodge is pretty awesome but no this is Southern Goods in Houston.

I just assumed that he stays up every night screaming at the computer until his wife dumps an envelope of powder into his drink.