That sounds completely awful, I’m so sorry. I’ve only lived with the one girlfriend, and that was such a traumatizing experience (her up and leaving) that it completely changed my outlook on moving in with someone. It wasn’t even a bad breakup, neither one of us was abusive or anything, it just wasn’t a good fit. And…

In regards to the second letter, I’m not sure what the proper (polite? least fucked up?) way to do a break-up/move out would be.

FTFY

In the gameplay video Spider-Man says to himself “Come on Pete, you got this!” It occurs at 7:45

Came here just for comments like yours. Did not disappoint. 10/10

Pork Loin is wonderful when you sous vide it. But if I could recommend something, I would try flank steak like tri-tip or even a flat iron. I bought a 1.5 Lbs flat iron, cooked it for 2 hours at 138 F, applied a Memphis-style rub, and then finished on the grill. It was seriously THE best thing I have ever made sous…

Rockcrusher and Glinthawks are the worst. The Thunderjaw is nothing compared to the Rockcrusher and Glinthawk.

In League it really matters for the ADC to be able to farm gold and gain experience safely. In a 2v1 situation, the ADC would have to play back a bit and risk losing creeps to the tower because they aren’t able to safely farm without ganking or taking too much damage. Another possible side effect is having to use mana…

Admittedly it’s been a while since I purchased a digital game on Amazon but I believe the last one I did buy was in fact a Steam key.

My personal method of dispatching a controller is “The Twist.”

I recently built my first PC with the help of my roommate. I’ve always been hardcore PC gamer, but relied on others to build it for me. Building it was an amazing experience and I highly recommend if for no other reason than it’s pretty much adult legos.

I’m curious about reheating, as reheating a steak the next day is quite difficult, same with chicken. Sous Vide reheated pizza seems like a disaster but I’m open minded.

Excellent article and very timely for the Super Bowl! I noticed that ChefSteps also recommends sodium hexametaphosphate. Have you experimented with that at all in your cheese making? I bought that and sodium citrate so I’m curious to see if the results are much different from yours.

I have two examples, and both are related to God of War.

Sam’s Club has one for like 450, and the bags for cheap as well! However, as I already own an Anova Precision Cooker, I’d like to see if this is possible!

Please select Cheese Dip!! If for no other reason than it may satiate my desire to buy a gas-station-style Nacho Cheese Machine

Would love to see Chicken Wings. I recently tried the ChefSteps fried chicken recipe and it was stellar.

Chef Steps swears by bacon but I remain unconvinced due to the time commitment involved. So I vote for breakfast casserole, because at least for the time involved you’ll get something else besides just bacon.

Sad that this didn’t work out, but an enjoyable article to read! Loved the Ron Howard voice. +1