dootsie
dootsie
dootsie

Actually, the article gets this tidbit wrong here, probably because of a missing word in the Detroit Free Press article. From the Instacart link:

For one, how did this vegan find out about the meat?

The best excuse is the word no.

Or you could just spend that small amount of money to buy or commission a whole piece of art directly from a living artist who needs financial support now. You might never get a return on your “investment” but you’ll be helping a maker thrive and survive instead of supporting a broker and this company for something

But now we have to pay him royalties for the song AND the choreography... enterprising!

My biggest let down was that my car smelled incredible, like the inside of a Trader Joe’s at Christmastime, and yet the sip was... fine. How did it have so much delightful smell and so little flavor?

We do eat some pre-made savory pies: pot pies! They’re much more wet, and they’re definitely more of a in-front-of-the-TV dinner thing.

Build a pie crust barrier in the middle. Fill half with cherry, half with whatever. Boom. Two pies, one-pie size. 

I think casseroles are exactly the reason we don’t make a lot of savory pies. The convenience and low-risk of a (often semi-homemade) casserole made them popular. We also didn’t have any particular attachment to meat pies: savory pies were never tied to holidays or seasonal events the way our sweet ones have been.

1.) Peanut butter, jelly and Doritos (OG only for me) - That little bit of nacho cheese flavoring really sets it off. The crunch, of course, is incredible.

It’s amazing. Bologna is also good. 

I was told by a former manager that the real reason is SUPER mundane. The machines are proprietary and there aren’t very many people who can repair them. You wait around on 1.) the franchisee to pony up the cash, 2.) the part to become available 3.) shipping time and 4.) someone to be available to repair it (if it’s

No word yet from heiress Pizzarina Sbarro on this breaking story.

Listen up, Sniffler. You now carry a bag. It’s cold season, and you’re some sort of rheumy Victorian child, which means you need a sick kit. Tissues, a zip-loc to stash your used tissues, hand sanitizer, cough drops and nasal spray.

Upside: Being able to get lunch delivered to my office for less than $14 (and without making me stuffed-sleepy) is a hooray. Downside: They still have delivery minimums, so I’ll always have to get a coworker in on it to be able to enjoy this lil’ John.

This. I’m wondering if a member of the staff no-showed. In a smaller town, they probably wouldn’t have extra people waiting in the wings, even in the opening month.

I’m.... so sorry.

You might be annoyed, but if you’re having your big, important business meeting with Americans? They are not annoyed. They expect the server to check in. They want the refills. This is normal for them. Acclimate!

When I saw these out and about, I just kinda glanced at the package and thought “oh, Halloween repackaged Skittles, cool.” I flipped it over, read the flavors and put it back. I–a HUGE fan of special Halloween candy, who LOVES to check out the gimmicks–COMPLETELY missed the gimmick.

Perfect!  Also, watch I Think You Should Leave on Netflix.