Bear in mind that he’s also attempting to act through an American accent.

Thiiiis... it seems like kind of a flawed experiment to have someone taste test something that they already think tastes bad.

I can’t get over the kerfluffle a couple years ago when they had suppliers who were regularly sending along apparently either expired or downright spoiled product. Everyone was getting Soylent powder that apparently tasted pretty rank... and this was well after they were fairly established.

Exactly. Many cities already ice roads using a salt brine for easy application. But guess what happens when any salt brine is left to sit? Just slightly finer dry salt is left behind, with or without coriander seeds. But as soon as it rains? Whoosh, off it goes.

Our microwave broke, and hand to the heavens, we’ve discovered exactly one spot in our lives where we truly miss it: warming up tortillas. It’s not that we CAN’T warm them up any other way, it’s just that we keep forgetting to warm them up any other way, which will definitely take more than 10 seconds to work.

As an actual response to this post... hot dogs. Several fast food working friends of mine have said that most places make their hot dogs at the start of the day, then leave them in the hot dog water all day. And sometimes, the hot dog water doesn't get cleaned out at the end of the day. So they overnight and get…