Being in the fridge overnight makes meat and chicken taste bad. I don’t understand the science behind it, but roast chicken out of the oven is great, the next day it’s bad and needs to be hidden in a curry or stew of some kind. Next day steak is inedible.

Am I the only one who deliberately chooses clothes with a real waistband as protection against eating too much? Or a skirt. A skirt makes it feel like an occasion. 

Deep dish is a savoury tomato cheesecake. I will not be taking questions at this time.

Cheesecake is a custard filling baked inside/on top of a crust. It’s 100% a pie. Like pumpkin or maple sugar or key lime.

When they eat yogurt.

When you’re stuck having to get food outside and you don’t want a million calories. I get why those places exist. Good in an emergency. It’s what I get if for some reason I haven’t brought my lunch. But now what we’re all stuck at home, no point. 

It wouldn’t work because the audience would see it as disrespectful. If they wrote a script where they acknowledged that T’Challah died and someone else would be the new BP, maybe, but they have to acknowledge his death. Like thy did with Paul Walker for an actor and franchise that was far, far, less beloved. 

Nah. The audience would never go for it. I wonder if studios ever miss the old days where if an actor died or wanted too much money or got fat, they could just replace the with someone vaguely the same age and race and no one would mind.

The best turkey is so pull-apart moist that gravy is unnecessary. I think you do that by dry brining or something. Either way, I never understood gravy. I like to be able to taste the actual food. 

I’m thinking of getting photosync now that google is going to start charging. Why did people abandon photosync? What was wrong with it? I like the idea of cross-platform flexibility, and, of course, free. 

As someone who had a huge external drive that inexplicably broke? No, not a fan. I still have an external, but I also have an online storage system. And documents on flash drives. 

That would actually make an amazing Takeout feature. The Official foods of each sporting event or sport. I knew about strawberries and cream for Wimbledon, but not the others. Peanuts and crackerjack are just in the song, though? Stadiums sell all sorts of food. And I don’t think I’ve ever seen crackerjack at a Jays…

Whether you can pronounce something is a silly way to determine if it’s healthy. That’s how you get people scared about Phytomenadione (Vitamin K) or hosphatidyl-Choline (a chemical component of apples). Or dihydrogen monoxide. And big scary cellulose? Is found in every plant. Are you saying vegetables are unhealthy…

He runs 5-10K a day, handles global pandemics, deals with Trump and supports local restaurants? This man is life goals. I’ve heard DC has good restaurants.

You know chemicals comprise every substance on earth, right? Oooga booga scary chemicals is the “logic” of anti-vaxxers. 

The first one of anything is always more expensive, then it becomes mainstream. Besides, regular sausages have a pretty wide price range, from the cheap supermarket ones to the handmade ones from the butcher. 

Seriously, what are you arguing? You have these absurd straw men in your head. The issue isn’t animals have “cute faces”. If you can’t tell the difference between a mammal and a plant, that’s just silly.

Regular sausages are unhealthy too. Virtually everyone recommends limiting processed meats. The fake sausage companies have never sold their products as healthier, but as better from an ethical/sustainable perspective.

Exactly. I can’t think of a single show that’s done that. If an actor leaves partway through, you kill the character, usually. Or you break up with their love interest. 

Was this the first dessert for the gram? It looks cool but I can’t imagine it tastes good. Seems like the cake would have to be dry and dense to have structural integrity. And cake is room temp but pie is supposed to be hot.