It really depends on the variety of the pill, though. Some of them you really can forget for a whole day now and then and you’ll be fine, but others must be taken at the same time every day. If I recall correctly, those are the super low dosage or the progestin only pills—although it’s been awhile since I had to worry…
Dforce
dforce3
Ewwwwwwwwwww. I mean, all the gross racism aside, why the fuck does anyone think that is an acceptable thing to ask another person?
Oh man, Husband and I get all kinds of weird things. I’m American and he’s from E Europe, so Western Europeans think weird things about our relationship AND he gets things like, “you’re so polite and hardworking (not like those other guys)!” Sometimes it’s implied, but sometimes they straight out say it. He also gets…
1. Jennifer Culp, I love you. You are the coolest and I love your writing style/crazy makeup/humor. MOAR PLEASE.
Not even the neonazis here fly swastikas. Totally illegal to display Nazi propaganda in Germany.
I dunno exactly why, but the idea of peanut butter chocolate beer (and any if its flavored, microbrewed brethren) turns my stomach now. I don’t know if it’s because of my ex, who would try any weirdly flavored beer, or because I now live in Germany, the land of beer purity laws. The weirdest thing I've found here was…
Husband isn’t allowed to buy qtips because he always gets the plastic ones. They're like, half the price as the cardboard ones here, but it's still not enough to care. He just forgets WHY we buy the expensive ones, so he automatically buys the cheapest everything.
In the show, that’s how Jon is cast, but in the books there is no doubt that he’s a Stark, because he carries Ned’s (and arya’s, and Lyanna’s) traits of dark hair and grey eyes, as well as facial structure. So then the question is, do those traits genetically conquer Targeryaen or Baratheon physical traits? Targeryaen…
Yeah, i also grew up with lots of scrubby, bunchy grasses and sagebrushes as the backyard. Mom and dad have about 2 square meters of grass in the front courtyard, but it is drought tolerant, and they would let it die in a minute if they were under any type of water restrictions. Their dream is to landscape the…
My husband’s siblings are Michael and Michaela :(
It's still not very common in our area, so my husband has faced some turned up noses about it. His government, however, seemed not at all concerned. Mostly it's a pain in the ass because we both have to get new Ids, passports, visas, re register for everything, change the name on the everything, etc. we live abroad…
Yep, we did too. Unwieldy, but neither of us care. We like having a together-name, since neither of us had it before! New to both of us!
Dude, and I loooove fruitcake! My Grammy makes the most awesome fruitcake for Christmas, but I cannot wrap my head around that for a wedding cake. I can’t say much about English cake except that the one time I had it, it was yummy and had surprise jam in it. American cake, though, is just its only special breed of…
Hey now, I have the utmost respect for German cake. Let me make that perfectly clear. I adore german cake, mostly because it is always multilayered concoctions of cream and cake and fruit and...nom. I mean, NOM.
Not at all the same! Good, but not the same. I also have a theory that the ingredients are not always ground to the same sized bits—sugar especially seems much coarser, and I think it affects the texture of the cake. And I totally bet it was the frosting. There's not even a word for proper buttercream frosting in most…
Oh, no, waaaay further East. Not even in Hungary, where cake is serious (and delicious) business. I'm glad you found a place, though! American cake for all!
Yeah, everyone loves my baking! “It’s so moist! Why? How?” The answer is always butter. So. Much. Butter. Also, the recipes really are totally differnent. It’s incredible, really! I love European cake, but I don’t even bother trying to make it because they are like, honest to god concoctions.
I might like, make my own wedding cake. No joke. My venue wouldn't give a shit.
My condolences, darling. As you’ve said, it’s very good cake...just not for a wedding. We might just find the best bakery in my husbands home town and order several non-wedding desserts and cakes. We’ll have a lot of foreign guests, so it might be the best way for everyone to have something interesting (btw I totally…
I’m getting married overseas, and although Europeans make delicious European cake, it isn’t proper cake. Like, rich cake with buttercream? No. Does not exist. They sometimes think they’re making this kind of cake, and it’s fine, but it’s not really good rich American cake.