This is why the video evidence of my assorted crimes won’t hit YouTube until after I’m dead.

Rogue* not Rouge

Jalopnik just pushed the opposite opinion yesterday. Y’all need to talk: https://jalopnik.com/i-cant-believe-i-have-to-say-this-but-its-totally-fine-1846302894

The largest draw for me with Tesla is the Supercharger network.

Hey I am glad to see them trying. I can’t imagine the cost of this learning- but I am still overjoyed to see that progress is being made to get our grand children off of this wasted out Earth.

My favorite heat exchanger is my wife, who can somehow pile on three blankets and still absorb all my body heat by touching my leg with a single icy foot.

Thank you! I’ve been commenting on this site since 2009 and always wondered what it took to get out of the grays... turns out all I had to do was ask!

Despite being forever in the grays and never having my posts seen, I’m still going to comment on this anyhow...

Those harmful chemicals from the Changli are starting to take their toll

That’s the beauty of freedom of choice: you don’t need to justify your car decisions to any automobile Taliban that arbitrarily deems this or that choice as Haram.

I’m still shocked this is a “thing”... a perfectly serviceable vehicle, built for a specific purpose, “converted” into a more expensive, less-flexible, slower-to-refuel, heavier, less-practical version of the original.

An Engineer (me): Yeah, yeah 335/316mph, uh huh, uh huh, ok...what about the tires, did they use specially engineered compounds...I’m assuming they just didn’t use an off the shelf street tire and crossed fingers...maybe talked to Bugatti’s supplier, etc...I NEED to know.  It tends to be the least appreciated aspect…

Sure, why not! Not overpriced, Ford components underneath mean maintenance will be less often/costly, the interior looks like a nice place to use all that horsepower and mileage is reasonable for the age.

GM needs to do something with their Truck.

He stole it from Alton Brown’s recipe.

A big ass cast iron pizza pan. I’ve never actually cooked pizza on it, but it stays on the big burner of my stove all the time. I have other cast iron pans but I use this for 90% of my cast iron cooking. If you don’t already have an integrated flat top on your stove, these are essential for everyday searing, browning,…

A big ass cast iron pizza pan. I’ve never actually cooked pizza on it, but it stays on the big burner of my stove…

Not really convinced a Crown Brick would have stuck the landing any better, and that Exploder CERTAINLY protected it’s idiotic occupant better in the ensuing crash.

I love the way an Alpina looks, and the provenance of the brand is undeniable.

This may be some of the best advice you (or anyone else dispensing it regarding the kitchen) have ever given.