I teach humanities, love science, and occasionally write about science fiction. One of my students pointed me here several years ago and I come here often. Now why don't you buy me a drink?

After enlarging the map it looks like my county in So IL is a hot spot. We are a heavily forested area (Shawnee National Forest). Also lots of moonshine.

I read the NYT article on Brodo and laughed all the way through it. Now if we make some cronut croutons and float them on bone broth, we can call it Crone Broth and charge extra. Must be served by witches though.

i forgot to nominate badger balm. I lose

i forgot to nominate badger balm. I lose

80 proof vodka is 64 calories per ounce. 100 proof is 123 calories per ounce. Pick your point where pleasure balances calories intake. And add water and a twist.

I switched rapidly from chronic low blood pressure to the edge of danger BP a few years ago. I was on two BP meds and began feeling sick, fatigued, and dizzy. Doc lab tested me and I was near the faint-and-never-wake-up point due to sodium loss, so they discontinued the one med hydrochlorothiazide that was causing…

Werner Herzog just made a Gertrude Bell film, "Queen of the Desert" starring Nicole Kidman. It should be released this year.

I'm very excited for this! I often teach a course about war and cinema and use a lot of old wartime recipes, wartime short stories from women's magazines of the time, all the OWI "suggested" homefront stuff. In short, this will quickly become one of my favorite spots.

Yes - this is a wonderful episode: well-written, well-acted and based upon an amazing concept. It was very engaging and thought provoking.

I can understand the point being made in discussion about this version of Peggy not being the amazing fighter seen in CA:FA. However, I think of this miniseries as part of a long character arc for Peggy. The war is over, the world is changing and politics are now in the deep freeze of the Cold War. Combine that with…

I have always hated milk. I hated the taste, the texture, the look and the smell of it. Even when I was a child it made me throw up. I never use it but I do occasionally eat some brie, iberico, stilton or gruyere. or velveeta. but that's not really cheese so it doesn't count.

Is she giving a coaching tip for the Sea Chickens? Wear pantsuits in the Super Bowl and crrrush those Patriots?