Yes, stuffing in a sandwich IS ridiculous.

At JFK, Terminal 4 is operated by Delta; Terminal 5 is operated by Jetblue, and Terminal 8 is operated by American. Airlines have tremendous control of how their airports operate.

No, this is not legit. Bread is a substitute for potato, it’s another starch and it’s redundant. We don’t make potato sandwiches or coat potatoes with bread crumbs and fry them up because there’s no need to; they’re‘re so closely related it’s like two cousins hooking up! Just because every so often some knucklehead…

I read Lonesome Dove about 10 years ago and loved it. It read it straight through (why read it “in stages”?) After I finished it, I went and read Streets of Laredo, Dead Man’s Walk, and Comanche Moon. They were all well-written and very entertaining.

It’s delicious and you’ll probably eat it all very quickly. One tip: Lay the can on its side in the water. It will bounce and make noise if it’s standing upright.

I had a 6-hour layover in Zurich once and my friend and I went into the city. It was late April and every restaurant had big signe in their window: Spargelzeit! Spargelfest! My aunt in Hamburg made us a big batch of spargel alson with minced smoked ham (their version of prosciutto.) It’s important to also realize that…

Actually, it’s the opposite. Their fast food version is a pale imitation of real chicken schnitzel.

I know, I couldn’t get past that either. I think I see this more and more but we have to remember that these are bloggers, not journalists (or English Lit majors.) Real editors (or grammarians) are not involved in this process.

It must be tough to be in the book selling business. Fewer people are reading and profit margins are low. I’m a heavy reader and almost all of what I read comes from the library. When I was in my thirties, owning books and having lots of them on my bookshelves was for some reason a big deal to me. Now, it strikes me…

Even easier and just as good: layers of ravioli (alternating cheese and meat) with sauce, baked.

That sounds like a reasonable substitute but it’s not bechamel.

I like candles but “it smells like your favorite city” ain’t going to convince me to shell out $30 for one.

I like candles but “it smells like your favorite city” ain’t going to convince me to shell out $30 for one.

I like Talenti Mediterranean Mint but agree the flavor could be more intense. It is delicious though, a creamy and high quality treat that I will buy (when it’s on sale.) And I do like re-using the containers in various ways.

This will come to him, eventually. A slow burn, indeed.

I use lard all the time and it’s flavorless. It does not taste like pork. That’s ridiculous.

Pretty sure the Takeout is a blog and there might be someone supervising it all, I doubt they’re a legit “editor.”

This is cute but you can easily find wonderful and delicious bread in Germany. Yes, if you want a superb baguette, France is where you should go but Germany has a variety of bread that they are rightfully proud of.

I recently watched the movie Barbara Broadcast. The restaurant scene, especially the first one, had some really memorable scenes. Great movie!

I made this same dough a few weeks ago. Shape it into a log and slice it into 1" thick rounds. Dust them with corn meal and pan fry them into delicious english muffins.

If only we could just eliminate idiocy by killing the idiots. What a wonderful world that would be.

If only we could just eliminate idiocy by killing the idiots. What a wonderful world that would be.