Fleet livery car.

Go to the CL ad. The back passenger seat has a fair amount of wear.

My gut tells me this was a livery vehicle

Pharmaceutical sales rep? Best of both worlds?

My first thought. He must’ve bought the insurance.  Drop the keys, don’t look back. 

Amen, I had only just moved to Ohio and I figured I would be in for a treat, trying this local Skyline Chili place. I love chili, so what could go wrong?

I’d still take every one of those over Skyline chili. 

And needs to bring $655,481 to beat $70K in the S&P500 on Jan 1st, 1994.

And he’s paying income taxes on that vs. capital gains.  Even worse of an investment.

I don’t get this, it was $73K new and even if it sells for over $100K that’s not a huge return on a 25 year investment. Not when you consider the difference in convenience between holding mutual funds vs storing 40+ cars for decades.

Florida so it must be a rental... all good 

I once had a client in Hollywood (FL) between Fort Lauderdale and Miami. I’d go down there twice a week, which was about a 2 hr drive down I-95 or the Turnpike from where I live. I really wish I had a dash cam back then, because no lie, I’ve seen this happen at least three times.

Subaru wore it better:

Also, be sure to add oil when needed.

And on today’s edition of somebody else’s project we have a rad late 90's BMW with a salvage yard M3 drive train asking BaT level Crack Pipe price... being sold by a shop too with no mention of miles since completion, sounds like somebody’s project that they didn’t want to pay for

Alright then, don’t drown your burning EV indoors or in an enclosed area.

Needs the 324td drivetrain.

Not brown.

Could have been scarier.  I love a good chop, but my wife’s family stews them in a skillet of cream of mushroom soup.  Grey, flabby, yet still dry chops oozing with mushroomy goop.  I weep for the poor pigs that died for no good reason.

I join you in your hatred of fondant, but truth be told i’m not really crazy about buttercream either. It’s fine in small doses, but it makes me feel sick if I eat more than a few bites.  I like a hard sugar icing for cookies and either whipped ganache or no frosting at all on cakes (IMO bundt cakes, glazed or…