so like 24 rolls of toilet paper and 2 pump bottles of sanitizer would be a fair trade, right?

oh what next you’re going to suggest we get Chinese buffet for lunch too?

ah so a sweet version of Yorkshire pudding, I’ll have to try it sometime

blocked by the NYT paywall.. do you mean poffertjes ?

cocaine-fueled fondue parties.

This amount of cream cheese is like Bloomberg’s wealth unacceptably too much...

learn how to make bernaise or hollandaise and you’ll be putting a 1/4 of butter on things in no time!

The thing is, assuming she makes her pies with fresh fruit, there is always variability in the fruit, sometimes the fruit is sweeter or juicier than other times or perhaps a different cultivar was fresher this year, if one were to bake a pie simply by following bakery/science they would periodically produce “off” pies…

read between the lines, they’ll still be doing it at checkpoints within 100 miles of the border, they just won’t be able to do this further inland and outside of the construct of a checkpoint. 

me thinks that their social analysis picked up on the popularity of birthday cake cannabis strain and vape products, not differentiating them from actual birthday cake

lol if you think that Bloomberg’s data analytics operation is in-house, public, not reliant on outsource resources and third party foreign vendors you are bloomberg’s type of voter

but boy that data-gathering and ad/social micro-targeting

bloomberg will end up going independent and destroying the dem candidate’s chances cause it’s about him not about us

her side boob steals the show imho

I believe it falls under ADA accommodations, similar to requests for sit/stand desk, you may need a Dr’s note but large companies should have a process. 

pro-tip: travelers over a certain height can ask their employer to pay for extra legroom upgrades when traveling for work as an accommodation, so not an excuse.

the hellcat has been with us 5 years now, wow, doge definitely destroying the market value, have a feel we’ll see a ton of these soon cause okay boomer CP

while we’re on the subject of Cheddar; Wisconsin should stick to cheese curds

Vermont Cheddar FTW!!

I grew up with a mom who only included ground pepper in one dish; baked macaroni and cheese, she would only use white ground pepper to avoid the horror of black flecks in the otherwise white on white dish and in such sparingly quantities that her rectangular metal can of McCormick’s lasted all through my pre-adult life…