Even when I see them on a menu, it’s a safe bet they’re either the same frozen product from the same distributor, or baked without any use of an alkaline solution. They still come out fine, but are just missing the perfectly burnished exterior. For all their faults as mall chains, AA and WP at least give them a quick d…

What I find really helped to use up my leftover ham was that while I was slicing it up and making something like an omelet, a slice or two would find it’s way into my mouth.

Just to be clear, for anyone considering this deal: Despite the “Premium” branding, this is NOT for the ad-free version. This gets you access to the entire streaming catalog, but it is still ad-supported.

I have a bunch of leftover ham and creamed spinach from Easter. This just gave me an idea for dinner tonight. I might eschew the coddling and go straight for the eggs en cocotte, though.

I’d try softened butter, rather than melted. Butter is an emulsion, so it wouldn’t be as easy as simply melting, mixing and refrigerating. With melted, you’d have to whip it pretty extensively with softened butter for it to work, but I feel like you’d be adding back in enough butter to make it mostly an effort in…

Only time I’ve ever wanted to be in Pittsburgh and on opening day. Fast hot dog lines!

Maybe they should plot, I don’t know, decent pizza?

I cook a lot. I like to think I’ve a very good cook. I even enjoy it, for the most part. But sometimes I just have no interest in making even the simplest of things (or more importantly, cleaning up) and will go out to eat something I could easily make at home in less time than it will take to drive there, eat, and…

It’s where I had some of my fondest childhood memories. I can’t be mad at anyone who calls it Rogers Centre, but it will always be SkyDome to me... even if it’s been RC longer than it was SD.

The Toronto Blue Jays just added a poutine hot dog to the menu at SkyDome. I might have to plan a venture north sooner than anticipated.

Or just wipe the blade down with a towel?

As a longtime Stern fan, his interviews were once unparalleled. He can still push out good ones from time to time, if the guest is noteworthy enough and they pull some of the weight on their own, but the interviews have become pretty formulaic over the years, in my opinion. A lot of playing armchair psychiatrist…

Better title:

It is, which is probably why the velouté section leads with “It’s possible Thanksgiving has already familiarized you with velouté.”

Pro tip: Measure your dishwasher before you hit “place order” so you don’t realize too late that it doesn’t fit.

The best drink to order at a work function is from somewhere else.

Don’t be silly, I just never leave the ground floor.

Feel free to keep using it. I’ll continue to be in favor of people having jobs and not giving away my labor, even if it’s just 30 seconds of it, for free.

Now ain’t that some bullshit...

It’s a very common thing for grocery stores to do—shifting locations every few months to stop people from being able to go from point a to b to c without having to walk the whole store to find things all the time. It’s very anti-consumer, but so are most things giant companies do.