I don’t know if it’s possible for them to make a low sodium/fat version that still has the taste and texture of  meat, but I really feel like that should be their main goal. I’ve always been curious about the idea of the faux-meats as a potentially healthy alternative to meat, but if it’s a push/less healthy AND more…

When it comes to Walmart, anything that takes money out of their pockets is ethical.

I guess you can just ignore two very important words in my comment if you want.

Fitting that two of the worst organizations in America are known as the NRA.

Their numbers were probably boosted by people like me, who had to redownload and install the app several times after it glitched out and couldn’t place an order.

Also, buy one get one breakfast sandwiches every day.

The irony is that consuming edibles sometimes (often) makes people want to eat more, creating a potential for a dangerous cascade effect if people do get the munchies and eat the whole bag.

another said it was about putting yourself into a mindset of “treating yourself” versus “medicating yourself.”

I don’t partake (not legal in my state, and I don’t need something else to blow all my money on), but the edible market has always seemed strange to me. I know people who use edibles, and I always hear them saying stuff like “I just eat a half a gummy/cookie/brownie and I’m good”. I have never in my life been a…

Yeah, but good fish and chips are heavenly. There’s a local butcher/grocer by me that has some of the best fish and chips I’ve ever had (I even like their coleslaw, and I typically don’t like coleslaw). But they only sell them during lent, so I have to go without for most of the year. 6 weeks until I get to have it…

Oh, I’m sure you’re right about that, except for maybe in new home builds. The funny thing is that if I had what you describe (the water supply), I would absolutely never use it. I can’t imagine how long it would take to fill up a 4-5 quart stock pot—I’d definitely start doing something while I wait, forget it was…

Counter space is number one for me, something I learn any time I start making any sort of baked good and the instructions tell me to roll something out to a square more than a foot long. I start reaching the end of usable space after that, and that’s after I’ve already cleared everything from the counter. A nice…

I have a spray nozzle attachment on my sink. It has enough hose to reach the other side of the sink—about 6 feet short of the stove. In my kitchen, even if the stove was right next to the sink I couldn’t fill a pot from there.

I mean, the boiling part is pretty easily solved by waiting for it to cool down. Otherwise, there’s always the option to use a jug of some sort to empty most of it. Of course the opposite is true, where you can use a jug to fill the pot—something I did last night because I didn’t want to slosh around 3 qts of water in…

Ironically, once I pull the meat out of the bag I lose the patience I had just displayed waiting for it to cook for several hours. If I’m searing more than one steak, it’s getting a half assed effort at that point.

I use food saver rolls with my vacuum sealer, and because I’m woefully lazy, I don’t try to reuse them, but I see no reason why you couldn’t, so long as you make a nice clean cut when opening them. There are also silicone bags on the market that seem to work just fine. Possibly a little tougher to get as much air out,…

Yeah, the toughest part with cooking steak sous vide is that most home stoves don’t generate enough heat to get a good, hard sear quickly enough to enjoy the benefits of the cooking method. I know mine doesn’t, much to my chagrin.

Steaks are good to cook sous vide if you’re a novice cook and bought a really expensive cut that you don’t want to screw up. Or if you have a really thick one that you want to make sure gets cooked through. Otherwise for something like a NY strip, it’s kind of a waste.

My high school chemistry teacher taught me that, by simply eating some chalk.

When I schedule a doctor’s appointment, I always schedule it for first thing in the morning, that way I don’t have to burn a full day of sick time, and so I can get TB breakfast.