“Guys, that’s $20 for crudités, and this doesn’t include the tequila,”

It’s the best part of the app. Now I’ll stop and put my order in through the app just so there can’t be any miscommunication, even if there’s no one in line in the drive thru. I honestly never even thought about customizing my order at TBell, other than getting something Cantina style, until I got the app.

It shouldn’t be up to the customer, but that is how it works in the society we currently live in. That doesn’t change that both can be cheap.

Yup. In reality, what this article should say is “buying in bulk is great if it fits your lifestyle. Don’t be an idiot and hoard food like we did.”

STOP MAKING SLIDESHOWS!!

I tend to not be so worried about my manhood when going to brunch to begin with.

Well, shit... now that you mention it, something definitely seemed like it was missing last time I had one, but I never thought to look. Even then I probably would have just chalked it up to a fuck up.

“literally the complete opposite end of the spectrum from something manly.”

Huh, well how about that! Whenever I go there I get the onion rings when I remember they exist. Not necessarily because they’re good (they’re mainly a means of conveyance for the zesty sauce), but because the fries are just so, so bad.

Yeah, I fucked up the phrasing. I should have asked what they meant by “minced” in this context. I’ve never seen anything minced referred to as onion rings, so I’m curious what they’re talking about.

By no minced, do you mean like onion petals? I think I’ve seen that at maybe one place, but I can’t say it was bad. I see actual rings for probably 95% of places, then 4% is at least an onion straw/half ring, with that remaining one percent being petals.

Many of us recall biting into the wrapper until the pop burst open into our mouths

who made an enemy of Chef Masaharu Morimoto when he stood on Morimoto’s cutting board

I love me a McMuffin, but the Croissan’wich is pretty solid. The only problem is the egg. If you could get it with a fresh round egg, it would be great. The Eggnormous burrito is also pretty good--bacon, sausage, egg, cheese, hash browns and a mildy spicy, cream sauce wrapped in a good sized tortilla.

I’ve recently been watching way too many youtube videos about working the line at McDonalds (and I just found one from BK to confirm they have the same), and if there’s one thing I learned it’s that they have a super toaster that does the job in about 10 seconds. They’re not griddling them, they just run the bread…

The headline is now correct.

Just to clarify (ha!), that’s not whey that you have leftover, that’s actual buttermilk. And while making butter is a fun little project, you could also just buy some butter, leave it out for about 10 minutes then mix in your garlic and get the same result.

ALWAYS find the kosher dog stand. In Cleveland there’s a stand from a local bar/restaurant that sells hot dogs with weird toppings on them, like froot loops, or cheetos, or peanut butter. People either stop there for a $12 monstrosity or the “ballpark classics” stands for a cheap 10:1 pork/chicken/beef dog, but there…

Should one actually experience this anomaly, my suggestion would be to churn up a complementary flavor of ice cream and mix in the scraps.

I’ll concede that whipped is better for spreading when your regular cream cheese is in brick form. But if you’re getting whipped cream cheese, it’s coming in a tub, so just buy the tub of regular cream cheese, then when you want to spread it, just fluff it up with your knife for like 3 seconds and it’s spreadable.