Are you trying to tell me, right here and now(WOLF!), that a reality TV show wasn’t being totally factual? I’m pretty sure that’s illegal, you should report it to someone

I don’t do much vacationing, but I try and get a mix of both in. I’ll typically check out the city’s reddit page and search for anything posted in the last year about top restaurants. If I don’t find anything that piques my interest, I’ll make a post inquiring about something specific, like best local dish, best local…

Not to mention that Five Guys uses all-beef hot dogs, while BK almost surely used a blend of beef and pork, or even... *shudder* turkey.

On the cost side of things, I would imagine this is even worse than just standing there with one door open as well, since you’re creating a vacuum as you open each door, sucking out cold air while warm air rushes into replace it--But instead of just one door, it’s multiple.

On the one hand, the idea of these display screens isn’t a terrible one, so long as the cost of running the displays is less than the cost related to people holding the door open (something I’m guilty of doing when a door is fogged up from someone else holding the door open too long). On the other hand, if there’s an…

The only thing I don’t like about the app is if I want to sub the folded egg for a round egg on the McGriddle, it’s not treated as a straight one-for-one sub, it’s adding a round egg for a buck or two, even if you remove the folded egg. So when I want that I’ll just go through the drive through as usual, no sweat.

I’m glad you guys were able to come up with the first and last “tips” so you could make it an even 10, instead of having a blasphemous 8-item list. How would I be able to shop at Costco without having a good picture on my membership card or having fun?

I’m fairly certain they had the recipe on their website for years. At MINIMUM, it’s been on their Instagram page since April 2020.

As a relative newcomer to coffeeing, I recently signed up for a subscription to Trade Coffee. You tell them your preferences and brew method, and you get a new flavor from a different roaster at an interval of your choosing. I don’t know how much it’s actually based on your selections or if they really just feature…

There are a few options to pasteurize your flour. Toasting a couple cups on a lined baking sheet at 350 for 5 minutes, sous vide at 160 for several hours, or nuking it for about a minute should all serve to make it safe to eat “raw”.

Normally I get annoyed when I get a reply more than a few days after a comment, but I was genuinely curious at what point the butter (or “butter”, it sounds like) was added. I’ve had some that had that buttery flavor, and some that lack it, so I was never quite sure if they were forgetting to add it when I didn’t get…

Part of the problem with turkey is that most people overcook it to hell, and part of that is because everyone likes having the bird whole for a fancy presentation. That means you’re gonna get either undercooked dark meat or overcooked white meat, i.e. at least half a poorly cooked turkey. A good dry brine on a bird bro…

I was thinking about making some chocolate truffles as Christmas treats, these might actually be perfect for adding some variety without actually having to do anything extra!

That’s what I initially assumed (using something like this) but I looked up some training videos and they just run the muffins through a toaster then assemble. I’ve yet to find one where they butter the muffin. But I have seen them butter the ring molds. Maybe they slap some on there before they show the assembly, but…

I guess the butter melts right into it, because I’ve never ordered the McMuffin and found a pat of butter on top.

the company would prefer not to put out a product that could potentially go stale

I don’t think there’s an A&W within 20 miles of me. Pretty sure even the ones in the malls are long gone.

From my experience, anyone that insists on referencing Common Core is doing it because they don’t know anything about it but still hate it.

You literally just read a quote about how it also happened in the 80s, and you still felt the need to make a stupid Common Core comment?

As QSR Magazine explains, back in the 1980s when the McDonald’s Quarter Pounder was the burger to beat, A&W had the great idea to debut a 1/3 Pound Burger at the same price as a Quarter Pounder. More meat for your dollar—what could go wrong? Unfortunately, the burger was a total flop, for reasons that A&W didn’t…