No more so than removing a cheesecake, or something else that’s usually cooked in a bain marie. As for draining, just pull the eggs out with a slotted spoon, then drain. Actually, you could probably even do that before pulling the tray from the oven, lowering the water level so it is less likely to go sloshing over…

I wonder if you’d get more even cooking and avoid brown spots (if you’re worried about presentation for whatever reason) if you were to fill the vessel with hot-to-boiling water (from a kettle), or if that would just make it take way longer with no actual benefit?

That’s very close to what I’m looking for, thanks. I’d prefer something with more of a handle, but I’ll definitely keep this in the back of my mind when shopping about.

That’s very close to what I’m looking for, thanks. I’d prefer something with more of a handle, but I’ll definitely…

I’ll put this out there to anyone who can help me out, I’ve got a Switch Lite, but I’ve also got bear claws for hands. Is there any relatively cheap snap-on adapter I can get that will allow me to play comfortably without getting all cramped up from holding something designed for much smaller children’s hands?…

I’ll put this out there to anyone who can help me out, I’ve got a Switch Lite, but I’ve also got bear claws for…

Ooooh, I’ve never thought about precooking some pepperoni, but that’s definitely gonna happen next time I whip up a pizza at home!

The pizza place I used to work at didn’t want to splurge on bacon that could go bad if not used, so it was always either frozen and precooked, or bacon bits for the pizzas. But for salad, it was pepperoni crisps, and holy shit are those good. You could also order them as a side, which is obviously the right choice…

I haven’t had the Pizza Hut one, but I wouldn’t be at all surprised if the Little Caesar’s version is a lot better. It’s already so much better than anything coming from LC’s has any business being, but they also don’t kill it by smothering it with a sauce that is way too sweet. Hell, aside from affordability and…

This is more or less how I reheat pizza or bring old bagels back to life, just with my toaster oven instead of the air fryer. Works like a charm every time.

I was very sure this wasn’t new, since I had been able to order it last summer (didn’t get the fancy box, though, it just came with the usual containers for sides), but I’m glad I checked the press release. Turns out, I was actually in one of the markets that was part of the pilot.

Glad he was able to find my favorite local place, the Cleveland Bagel Company. When my boss decided to change my schedule so that I no longer have Friday-Sunday off, the only thing that’s getting me through the day on Friday is my bacon, egg, and cheese bagel, especially when it’s fresh out of the oven (it usually is).

The “insurance” appears to be 15 cents, not 10. Not a bad deal, though—a chicken sandwich and a fish sandwich for $4.64, even if there is some delayed gratification.

Even meringues are about 30-40% sugar by weight (I see anything from 100g sugar for 5 egg whites to 50g sugar for 3 egg whites, at ~30g a piece). Even the concept of an egg white omelet isn’t particularly appealing to me, because the texture of just the white isn’t great, and it’s pretty flavorless. I’d rather just…

I’m not trying to be conspiratorial, and I couldn’t even begin to guess what percentage of their economy it is, but the study was funded by the National Key Research and Development Program of China, and China is the largest producer of oats in Asia (according to oatnews.org—who knew that was a thing?), and their oat…

Love Pepin! Still watch old videos on YouTube from time to time, and new ones when they post on the KQED page. I’d say I watch at least 2-3 videos of his a week, even though he’s only putting out one, I think.

I loved Anthony Bourdain’s books and shows, and as much as I enjoy Gordan Ramsay, I wish the US versions of his shows would show more stuff like they do in the UK versions. But for as much good as they did bringing attention to the culinary world, their portrayal of it created a lot of wannabes that are all about…

There’s also a decent chance that your landlord will have their handyman come in to do the swap out for you (to make sure it gets done right), and give you a discount on the rent for improving the apartment. Obviously you have to leave it when you move out, but you also don’t have to worry about remembering to swap…

There’s also a decent chance that your landlord will have their handyman come in to do the swap out for you (to make…

I was so happy when I finally found a good bagel place near me. Previously, the best ones were lazy grocery store bagels, followed by stuff like Einstein Bros, Dunkin’, and pre-bagged Thomas’. It was a sad existence for a while.

Sitting and eating = half at a time.

Interesting! I always see the other affiliate links, I’ve never seen (or notices) one missing inside the article.

I’m not actually worried about sourcing the materials, I was just pointing out that the sentence was missing the actual ingredients.