Coincidentally, the very existence of the loose whites help make sous vide eggs so wonderful. They set up at about 160 degrees, so if you cook them below that, any egg will come out of the shell easily.

Nachos with circus cheese (bonus for extra toppings like pulled pork), kosher hot dogs, soft pretzel with cheese cup. Those are the correct top three, in any order.

The funny thing is one would think that servers are so used to getting nothing on top of an autograt, so when someone actually plunks down a few extra bucks, they would probably be more likely to show that gratefulness.

At the end of the day, “I can’t reward great service” and “I can’t punish poor service” are inevitably two sides of the same coin. And if the responses here are self-reported, well, I’m not terribly surprised that a lot of people chose to present their reticence as representing the more favorable side of that coin.

I’m not buying any of these, but if I were, it would almost solely be so I could watch movies or sporting events on a big screen in my backyard. It’s about 35 feet deep before I get to the small garden along the fence. Every once in a while I think about doing this, then I realize I’d much rather be inside.

I’m not buying any of these, but if I were, it would almost solely be so I could watch movies or sporting events on…

I don’t entirely know the mechanics behind it, but it does keep you “in the greys” as some people call it. It keeps your comment from showing up on the main thread, and only gets easily seen by people if it’s a direct reply to them, or if they’re looking at the pending comments.

Can I just say one thing here real quick? One of my favorite things about you as a writer here is that you interact so much with the commenters, even if it’s just about a stupid joke about a typo. Obviously you guys only have so much time you can spend doing it, and if I was a writer I would probably never interact…

Also remember that if you have a vacuum sealer, you can make your own ice pack! Apparently if you put some mouthwash (or any kind of alcohol I would assume) in the bag at the right ratio, you can make them more like the gel pack kind. I did not get the right ratio, so I just have a slightly blue ice pack. But it’s…

I don’t know if I believe in fate, but it does seem like some higher pour placed...

That’s fair. I haven’t been back since, but I went to U Windsor for a year back in 02-03. I did enjoy my time there for the most part, but it would have been nice to not be completely broke, so I could actually do things while I was there. Didn’t get to spend a lot of time going into the downtown area, but the area by…

I wouldn’t call it “well south,” especially considering it will still cross between Detroit and Windsor, just not their downtown areas. It will connect the 401, via the Herb Gray Parkway, with I-75, and a quick satellite view on Google Maps is showing where the work is being started on the Canadian side. That would…

Seriouseats.com is the place for you. Not only are the recipes amazing, but the ingredient list is right at the top and includes how to prep everything so you’re ready to go.

I really miss having a dishwasher, but it took a while to break the habit of not cleaning up right away now that I don’t have one. I’ve gotten a lot better, especially with pots and pans, but I frequently look at them piling up in the drying rack while I’m cooking and lament that that even has to happen.

Oddly, I don’t particularly care for the smell or taste of coffee, but I drink it way more than I could ever care to because I’m grabbing breakfast on my way to work, need some caffeine, and trying to lay off the soda (especially in the morning). If I REALLY just need a pick me up, I’ll go grab a latte because, let’s…

Whatever gets you through this craziness! The funny thing is, the texture was always so off putting to me that I never realized that I enjoy the flavor. Then a volunteer at work came in and gave me a chocolate bar that had salt and coconut. I was leery of it at first, but figured I’d give it a shot. The coconut was in…

I know that anytime anyone asks this question, the answer is invariably “Of course not, you idiot”, but I’ll do it anyways. Am I the only one who loves the smell and taste of coconut, but hates eating it? I absolutely abhor the texture and fibrous nature of coconut, but the flavor is delicious and the aroma…

I’ll never get over the complaint in that image—we had to wait because the only way she can eat fajitas is with shredded cheese. Shredded cheese is great. I love it, especially when it gets all gooey and melty. But if I can’t eat something without cheese (unless one of the main parts of the item is cheese grilled…

The person you replied to never said anything about tipping for poor service, they said there’s no reason to act like a jerk about it.

Perfect timing. I was cleaning out my kitchen of old appliances that were either upgraded or never used (purchased by other, well-meaning people), and I was giving my KA grinder the stink eye, as I’ve never used it since I bought it on sale a couple of years ago. I told myself I would do it at least once before I…

This giant box of Bazooka gum is 30% off today and at least this one is sugar.

This giant box of Bazooka gum is 30% off today and at least this one is sugar.