When you heavily salt it and cook it to shoe leather, it’s not going to rot. That’s what the article is about. Whether or not you or I think McDonald’s burgers are good is irrelevant to the point.

While we all love a good story about the evils of McDonald’s, let’s hear from Kenji himself, who tested it with a homemade burger. Spoiler: McDonald’s is right.

Perfect! I’m off on Fridays, so I wouldn’t have been here anyways. But now I can say I’m boycotting!

How one might be familiar with Muggsy Bogues and not Allen Iverson is a feat of the mind I’ll never understand. Kris, who is from Toronto

Aida is also a go to for crossword puzzles. I know nothing about it other than that it’s Egyptian, and I end up using it as an answer at least once a week.

It needed to be said. For some reason we got to a place where when a receiver takes a hand off after being split wide, it’s called a reverse, which makes an actual reverse get called a double reverse. 

My question, as always on replays like this one, is why have all these leagues not mandated the use of high speed cameras for scoring camera angles? Especially baseball and hockey, where the ball/puck moves so fast that it can basically disappear from one frame to the next. Put a couple on the goal lines in the NFL…

As much as I love that crispy fried exterior, and could probably eat the fried breading as a snack all on it’s own, you are 100% correct. I don’t much care for pickles but just like when I order onion rings, I want the batter/breading and the onion, not one then the other. Slimy fillings being separated from their…

When is a “just okay restaurant” good enough? Most of the time. 70-80% of the time I’m eating out, I just want something quick and dirty, where I can be in and out inside of a half hour. Another good chunk is spent with friends, either grabbing a quick bite before a game or movie, or somewhere we know we can sit and…

As someone who was able to forget about Lo Duca’s very existence until today, the fact that he is now a podcaster for Barstool told me everything I need to know about his post-playing career.

It’s sounds like in the case of this story, he was the guest not the host, so he wasn’t likely getting paid beyond token compensation to any guest of a podcast. That said, putting that out there in a medium where the intent is to be as widely distributed as possible is definitely reckless, and serves no purpose other…

Huffington Post report on Ernst & Young from Monday, where Taubman worked before the Astros:

Even better? Unless his child was premature, he isn’t even actually a father yet. Not that I would presume someone of his ilk would be a particularly doting father, but the sum total of his being a “committed father” currently sits at “ejaculated”.

Sigh... “but no”, not “but now”...

I’m not the guy you asked, but now. Much like almost anything else, there are times where fresh pasta is a better choice, and there are times where dried pasta is the better choice. Traditionally speaking, that is. You’d traditionally use fresh for creamy pastas (carbonara, alfredo, etc.), and dried with heartier,…

I’m more confused by the fact that the guy used “makes her own vegetable broth” as the benchmark here. Making broth, vegetable broth at that, is incredibly common and easy. It’s literally put vegetable scraps in a large pot, add water and heat. It’s the weirdest choice I’ve ever seen to indicate how over the top…

I’ve actually always been curious why more teams don’t decline that delay of game penalty. They’re only getting the call because the other team wants it, because it benefits them, so why accept and give them what they want? Make them have to choke up on a punt, or have a staring contest, with repeated declined…

If they back up, then it’s easier to try a traditional onside kick. I think the bigger problem is that if you miss, then it could go straight to the deep man, who now gets a head of steam to try and race past an already engaged kicking team that also didn’t have time to try and run downfield because the ball was…

Flores forgetting that if you put Ryan Fitzpatrick out there without a guaranteed contract, Fitzmagic is inevitable.

When this story came out, she confirmed on her twitter account that the reason she was canned was for having her phone in the food prep area and for having really long nails, both health hazards. But, that also assumes that she somehow made it to having nails an inch and a half long with no one ever noticing. I…