Rosen will be playing by week 6, because Fitzpatrick will be dead or dismembered behind that offensive line.

It’s also two bases from the time of the throw when it’s any throw from an outfielder, or the second throw from an infielder. 

Depends on the situation. If it’s the first throw of the play from an infielder, it’s two bases from the time of the pitch (e.g., with bases loaded and two outs, the batter hits a ground ball to short, and the throw to first sails into the stands, all runners get two bases from the time of the pitch. Batter goes to…

I know this is crazy outside the box thinking here, what with it being written right in the article, and referred to in the original press release, but maybe they can recycle them instead!

It’s not instant, per se, since there will always be water that needs to be purged in the line between the heater to the nozzle, but an under the sink tankless heater like this one would do the trick pretty quickly.

It’s not instant, per se, since there will always be water that needs to be purged in the line between the heater to…

I don’t love the practice, but I get why they do it. They’re trying to get as low as possible to get the best view of the whole strike zone. If they stay right in the middle of the plate, they have to stay higher up, over the catcher’s head, making them more likely to miss the low strike calls. Add to that the way…

You are 100% correct. The header of the graphs even say vs LHH and vs RHH.

When I worked at Magic Pan

I grew up in Canada, and my favorite thing about CFL rules was the onside punt. In my high school days, we’d always bust it out once or twice a season. Don’t remember if we ever succeeded, but I loved trying it.

It’s really sad. He’s not a particularly good stand up (I’m pretty sure he’s using the same routine from when he made It’s the Whiskey Talking) and a horrible actor, but he’s a funny guy with a quick wit, which made him a great fit for the Stern show. When he’s not nodding off or coked out of his mind, he’s an amazing…

I know the idea here is to get crispy skin on the bird, but I do love Kenji’s method of crisping skin for hid sous vide “turchetta” recipe, which would surely translate to chicken skin. Just skip the idea of doing it all at once, take the skin off the bird in as big of a piece as possible, and bake it separately on a…

Yup. I moved to the US from the GTA back in aught-three, and they were definitely a big thing. Hell, even Pizza Pizza sells them! Back then I mostly ordered from chain places, so my favorite regular spot to order them was probably from Gino’s Pizza (that garlic parmesan dipping sauce was amazing), but in the 8 months…

I thought for sure they were going to say the right way is to cut slices through the side and replace the top slice. So, at least this is better, I guess.

Obviously, but I think he’s disqualified for this question because he already won it in 2017.

Sometimes they give away free stuff.

Not to take away from Kershaw’s excellent season, but the winning his last 6 starts part is probably not as impressive as it seems. Outside of his start last week against St. Louis, the Dodgers have scored at least 8 runs in every game of that run, with an average of 9.2. The team should have won at least 5 of those…

I guess they just needed more Angels in the Outfield.

Two is my max. I always have a Klean Kanteen full of ice water. Well, usually ice water—no ice machine at work, so by the end of the day it could be all melted after multiple refills. Sometimes a coffee, sometimes a soda. I’ve probably done three before, but that would only be because I bought a soda before lunch,…

I always love that one. As if disrupting things so people recognize the underlying problem(s) isn’t THE ENTIRE FUCKING POINT!!

Amen. But Billy definitely had the best Ripken card.