Or, get a coffee-solution that makes an espresso-like base. I use an Aeropress, but mokas do the same.. Make it hot, espresso-style, and then add ice cubes. Mine makes a single serving of perfect iced coffee in about a minute with virtually no cleanup.

What would white folks in America wear, listen to or do without black people?

Heather was referring to “cooking wines” like this one: http://www.mizkan.com/Brands/Holland-House/Holland-House-Cooking-Wines/Marsala-Cooking-Wine.aspx

I mean, the thing is that this is an issue where there are legitimate disagreements about methodology and conclusions. It’s very hard to do sound social science on these topics. Reasonable people can reasonably disagree about the size and sources of the wage gap. But as soon as you accuse anyone who thinks the gap is…

Cut-resistant gloves are a great thing! I discovered this after several cuts, no matter how careful I was...

Uh........

It did seem a little odd that he didn’t at least have the sense to jump out of his car and furiously sweep the path with his curling broom.

I’m not gonna tell you guys how to do your jobs, but...

any idea which one will be just as it happens, with NO live commentary or play-by-play? that’s the one i want. i want to just watch and listen and make up my own mind without talking heads blathering on. i’m hoping it’s the youtube links, since they were like that during the primaries.

I think the taste many home cooks forget is acid. A splash of vinegar or citrus juice sometimes elevates the good to the great. Japanese rice vinegar is mild, so it’s my go-to. But lime juice can be just the ticket sometimes as well.

While it is definitely, without a doubt, more accurate to measure by weight, I feel like it’s more crucial with finicky pastries or cakes than it is with pancakes, especially if you’re using self-rising flour, where the ratios of leavening ingredients to flour are already accounted for.

I have a Searzall, having backed the Kickstarter project. It is very effective in accomplishing the Maillard reaction for my steaks, chicken, and pork. I recommend it, and you can even cook grilled cheese sandwiches with it too.

You and I were posting about the same vacuum at the same time!

You and I were posting about the same vacuum at the same time!

Tide to go

Tide to go

What did you do to the moon! like 80% of it is gone! WHY CAN I SEE THE STARS THROUGH IT!

For one thing, it’s hard to prove in a lot of positions. Even in the same job, two people will probably not have exactly the same experience and pay differences are rationalized that way. Men are also more likely to negotiate their salary and benefits, which gives them more leverage in the long-term.

OK, but why is this the thing you most want to know about? Wouldn’t you rather know what pesticides were used, and how much? Or what “spices” on the ingredient label is supposed to mean? Or the grades the processing plant got in their most recent inspection?

Agree...I just meant that most people (including me) thought the tax liability ended at death, and we need to know the facts for proper estate planning—even if it’s not a very big estate.

If you buy farmed salmon, you have to be careful of its source. Chilean farmed salmon is not the same as Norwegian. Up here in the Pacific Northwest, I mostly see wild-caught salmon at the grocery stores, unlike how it was 15 years ago when you’d see farmed and wild, side by side.