Yeah, sugar with fiber added

You got ripped off. $1,600 in Maryland, insurance covered it all.

You don’t need one yet

Over 50?

Either compressed or not. So MP3 and lossless (FLAC) will live on, AAC probably has 10 years of life left. You know the Apple Store will make you buy your music again, right?

The only thing that is dead is mp3 licensing revenue for the patent holder. MP3 is the default standard, just like jpeg. It has “good enough” audio quality in a really small format. Lossless and MP3 will live on, AAC is short-term.

Title doesn’t go with swinging a knife toward your hand. I’m very skilled with a knife and that step still gives me the willies when I need to open more than a couple. Thought this was going to give an alternative.

They’ll read it now that it has passed.

Voter memory is about 6 months, tops. Only 20% follow politics to any extent according to a recent poll. Who can yell the loudestest, hate the most bpeople, blame the most people, and come up with snappy 30 second sound bites wins. Truth, knowledge, true patriotism, just doesn’t matter. Fanatical “religious”…

It isn’t a repeal. And it isn’t a replace.

Cutting the Justice Department, now there is a surprise....

Drat, it was a source of free games that didn’t steal all your information. And many came with unlimited free stores so you could finish the gme without being a 10 year old with unlimited time and parent’s money.

Why chill the middle, the part which makes you cook until the edges dry out? Never had a dry burger unless it was WAY overcooked (or pressed dry with a spatula). Watch the video, would you trust this arrogant a-hole? Self-named “master chef”, I’m sure.

Pound of mozeralla is at least $3, if not $5 for something decent.

Amazing how people can type when they have two fingers in their ears and humming.

How do you type with two fingers in your ears?

Yeah, conveyors suck because of that. Better places have two conveyors that run at different speeds. Only order single toppings from Dominoes.

OMG, the Greek-run pizza restaurants in CT. They wouldn’t skimp when adding toppings, the “special” with 8 toppings was 1 1/2 thick. Salivating just thing of it.

It isn’t just $2 for the cheese. It is $2 plus sales tax (say, 12 cents), plus 20% for tip. So that cheese add-on really costs the customer $2.52.

You sort of missed the whole point of the article, it was about how litttle value the add-ons provide versus the cost to you. p.s. It doesn’t take any more time for the busboy, waitperson, or dishwasher if you add a slice of cheese to your burger. Though the waitperson gets a 20% bonus in form of a tip.