Here for the Tabasco hate. It’s sour vinegary water. At least Crystal hot sauce has actual flavor, even if it’s one of the least flavorful and spicy hot sauces you can buy. (It’s also a favorite since it is so light, it doesn’t overwhelm much.)
Here for the Tabasco hate. It’s sour vinegary water. At least Crystal hot sauce has actual flavor, even if it’s one of the least flavorful and spicy hot sauces you can buy. (It’s also a favorite since it is so light, it doesn’t overwhelm much.)
I’m in south Alabama and know of three places right off the top of my head that have cheese curds. We do cater to snowbirds from the midwest in the winter here, so that’s probably why, though.
The word itself does not offend me, but I am deeply bothered by everyone jumping on the aioli bandwagon, when it’s clearly just Sysco industrial strength mayonnaise with seasonings added. At least one time, I encountered a burger topped with an aioli that didn’t even have garlic as an ingredient.
I have uBlock Origin, and it does not leave white spaces on most websites. Some will still render a white or grey square/rectangle where an ad should be, but it seems to be very hit or miss.
I am perfectly happy to nibble on raw cookie dough, raw biscuit dough, raw cake batter and raw cornbread batter all day long.
This site is why I have an adblocker. Pages went from taking a minute or more to load to seconds.
“To reduce the chance that your butter will explode in the microwave, always melt it on low power in short increments: 15 seconds for small pieces, 30 seconds for larger amounts. ”
Publix. Their chicken finger sub is so beloved that there are social media outlets dedicated to blasting out when a local store has it on offer. All they need are the pickles and a sauce and they could compete.
This is what I figured, too. I see dead (white) pixels on my local teeveenewz broadcasts all the time, and they only exist on certain field camera shots, never studio shots, so I assumed it was just a quirk of the digital sensor stuff.
They know one word, “Mine!” At least that’s what Pixar told me.
My problem with cucumbers — aside from a general inability to easily digest any raw vegetables — is that my burps will smell like cukes for like 12 hours after I’ve had even a few grams of them. So even a single piece of sushi with a few matchstick-cut cucumbers will have me burping cucumber for so long you’d think…
Is the green poo thing universal, or does it only affect some people? My father can eat any chocolate ice cream or blue/green/purple frosted cake from Publix and he will poop green for days, however it seems to have no effect on me at all when I eat those same foods.
I’d never ask for free food since I can (at least for now) afford whatever I want, but I had a coworker years ago who would always ask for “cracklins” at Captain D’s and always got free bags of the bits of batter that would break off of fish in the fryer. And if there wasn’t any already floating about, they’d just…
I don’t know where they got banana pudding for AL. If anything it should be pecan pie or bread pudding. Unless their food wizards can distill racism and MAGA sweat into a chocolate bon-bonbonbon, that is.
Their burgers are lackluster? And their apple pies are better than Popeye’s? What alternate universe are you in? Hardee’s (can) have the best fast food burgers around IMHO. At least when they’re from a competent store. Their quality and level of service are VERY hit and miss.
And here I’ve always left cash tips (until the pandemic, anyway) because tipping on the card would cause the initial charge to show up, then the “adjusted for tip” charge to show up ~5-10 days later sometimes. It made it hard to square away spending if I didn’t happen to keep the receipt.
Laurence Fishburne, Jenifer Lewis and Deon Cole make that show.
Sure, because every suburb in America has a Korean fried chicken place. Hell, I’ve never seen one outside of a manwah.
There was only one good thing in my high school cafeteria and that was the sweet tea, which hit the perfect balance of sugar every single day. And I think it was only 50¢ extra so nearly everyone got it instead of milk.
Lucky! Nothing beats a fresh chocolate chip cookie. My school never made cookies, that I can recall. They very rarely would have a piece of chocolate cake that was sized for a pre-schooler, or maybe a little bar of a peanut butter and chocolate concoction.