#PiertoRicoRelief? Er, where’s Pierto Rico again?

It’s up there with “steak with au jus sauce”. Um. Yeah.

Since sodium citrate is one of the primary flavourings in soda water, could you use just that instead of regular water and sodium citrate? Or are the ratios of melting salt to liquid way off base then?

Isn’t it Stella Parks (not Sparks) that works at Serious Eats?