Show me a small zoom lens with a fixed fast (2.8 or faster) aperture.

None of those would fit in a pocket and I don’t care about variable aperture zooms.

The Sony A7s is full frame and is tiny compared to DSLR’s.

This is too bad. I like how well the Sony A7s perfoms with video mode and I like the idea of mirrorless but I think the pictures look like shit. I personally like Canon’s DSLR images the most out of any of the makers out there but I would like to move to mirrorless. The A7s is not my thing. I hate the ergonomics and…

Do they come in a style that doesn’t make you look like an asshole?

Do they come in a style that doesn’t make you look like an asshole?

Hah. I sea what you did there.

I named mine XT1254. Seemed to roll off the tongue.

This is the least interesting way to destroy something. At least the hydraulic press guy is funny.

“Loading times for ReCore are indeed much shorter on a decent PC than they are on Xbox One.”

I stand by my statements. I hate the images that come out of the A7s. The video on the other hand is lightyears ahead of the 60d. And anything above 1250 ISO goes to the A7s as well but for anything controlled I will always go to the 60d. (*edit - Or other canon DSLR)

#JustInCase

But an end of the world orgy? All limits off!

Actually Zoidberg just wanted to play Parcheesi.

I want enough warning to participate in the end of the world orgy.

I don’t like the texture/feel of them. The only chicken I eat that is not ground or shredded is breasts. And even then I use breasts for shredding.

I mean, I just keep my eyes open. When I go to the gorcery store (Cub foods for me) I always go look at the chicken. I never buy if its 2/lb, I usually buy at 1.50/lb and when its 99 cents I go crazy.

Also take into account if you need video as well. Personally I think the Canon 60D takes much better photos (and is ergonomically better and feels more natural) than the Sony A7s, but holy shit does the A7s take nice video and that low light performance is amazing.

As long as the camera still works and no problems happen with the car. Like a bad sensor or wire.

They are amazing. I use an egg and I believe panko as a binder and then mix in a variety of spices, chopped onions and peppers if you like that, and I add high temp cheese that is typically found in hotdogs/brats/summer sausage but you can also just add sliced cheese after cooking if you can’t find high temp.

I love finding split breasts for 99 cents a pound. I usually buy 20lbs or more, cut it up and vacuum seal them. The bones and skin goes into the stock pot and I get about 1 cup of stock per 1 lb of meat. I also found thighs for 50 cents a pound once. I don’t like thighs but I was able to grind it all up and now I have…