I've used this in the past to find parking in both NYC and Boston. It works like a charm. Be aware, however, you may have to explicitly print and show the garage cashier the pricing they advertise there to get the rate.

In earlier versions it's still called Goal Seek but you do have to add the plug-in packages @virgilstar mentioned.

I always keep a notepad on my desk where I write down pieces of a problem I'm trying to solve and just general notes and to-dos. They're always in cursive.

@Lola del Rio: Bleach

If I make something that's say, 4 servings, I serve it into 4 portions immediately, although if it's hot, it might not get covered and refrigerated immediately. I wait for it to cool down a bit. But, yeah, this is something I've done for awhile.

@je suis whore: It seems that there was confusion amongst the staff at various stores. It's a shame. You can probably call/email SBUX, complain and they'll send free drink coupons

@chiieddy: My bad. Sorry. Looks like it's limited to handcrafted beverages. However, a short americano isn't much more than a short coffee in cost.

@SquaredCircle: No lines for me (at 6:45 am.. ymmv). I ordered my standard iced Americano. Theoretically, you could get a short coffee and still get your pastry.

While supplies last... although I had no problems getting it this morning at 6:45 am.

If you go to Google Maps Streetview today, the little 'man' is an astronaut.

I can put my tasks on iGoogle with RTM too. And it's in a nifty sidebar in Gmail. Oh and, I have them in my calendar too. I have no interest in Google's half-baked solution at this time.

All Roman shades are is a square of fabric with strings that loop around the bottom then thread through eyelets on top to end in the pull. There's no need to go so all out on something so freakin' easy to make on your own.

That should be Credit Report < > Credit Score

Credit Report Credit Score

Wow, still down.

Imagine if this posted on Slashdot!

Forgot to add:

Google Reader

You have to also remember that salt will draw moisture out of meats, so if a meat has a tendency to dry out in cooking, then salting it so far ahead will draw out too much moisture. However, with tougher meats, especially meats that do well with a braise, you'll want to salt as much in advance as possible, because…

I use the fact that I generally have leftovers to my advantage. The previous night's dinner is often my lunch the next day.