I’m looking at this optimistically(/naively): it’ll be great for the young guys to get more playoff experience and then next year everyone will come back and be healthy and experienced and we’ll win everything.

Yeah, as much as I’m a fan of the gawker media commenting system, sometimes the seemingly sole reliance on commenters not just for tips but for professional expertise bugs me. Are they going for some sort of crowd sourced journalism? (I’m fairly new to commenting.) also, I like that kinja autocorrected to “kinda”

Great topic! I read way down the thread and I think I’m one of the few on par (+) with you. 2-4/weeknight, 5-6 weekend.

Yeah, or don’t do that

Maybe some sort of browser extension causing the problem? (Sorry if this has been mentioned already. My Kinja Issues of the Day include being randomly logged out and not being able to load all comments or show pending ones.)

Yeah, seeing how 2-6 plays out will be interesting. I don’t really see Memphis or Portland “blowing” their seeding though. Neither team has super challenging schedules for the rest of the season, and a lot of Portland’s upcoming opponents will be coming off back-to-backs. Everything is so close, though, who can say?…

He did seem kind of scared, and I felt for him when he was trying to call time without the ball. Looked like no one really knew what was going on. It was a frantic few seconds for sure.

Agreed! I also microwave the vinegar for 10 seconds to make it extra pungent and throw in some raisins or other fruit for added appeal.

Did you see they asked and he said no!?

That shot he took in the middle of three Blazers stood out to me too. I'm a Blazers and Spurs fan, so I never quite get the superstar ball hogs.

Wow! Thanks for that. I'm watching the Grammys PST and played that instead of watching some dude in a velour track suit perform.

After scrolling through all the comments, I have now seen Madonna's ass too many times. I'm not sure I can get it out of my head. Thanks, guys.

I watched Top Chef the other night and that was the first I'd heard of it. That and escamol. What's that like?