Steak tartare. Or black and blue, if I can get it (read: if I make it myself). I love that chewy raw meat taste.

You should have served everyone who wanted it properly cooked and fried hers in a pan really quick.

Counterpoint: Those assholes should only be allowed to dine at Golden Corral and Sizzler. Get tha fuk outta hea with that well-done sheeit.

I was feeling guilty because I was pretty worked up, and my wife had quietly reminded me that her mother did actually pay for it. Thus, I caved in interest of familial relations. I may have just dropped it in the roasting pan in disgust, cranked the, and walked away.

I am astonished you didn’t hack off maybe a quarter of it for yourself before destroying the rest. “Yeah, you want me to turn your portion into beef jerky, fine, but I’m going to enjoy mine.”

“Well, I won’t eat it. It needs to go back in the oven for at least another 40 minutes.”

I agree with the Chefs, if you are eating out especially at an upscale pricey eatery if you aren’t there to trust the chef/owner and his creations than eat at home. Eating out should be an adventure not a reason to nit-pick because you’re an overgrown baby who refuses to try new and exciting things made by people who…

My mother-in-law bought a $200 piece of prime rib a few years ago for Christmas. She hates to cook, so her deal is, “I buy, someone cooks.” So, I’m at their house, and I am the cook. I am so stoked- it is a BEAUTIFUL piece of meat. I cook it to a PERFECT medium rare. I have the au jus going, the sides. The meat…

Order well done steak at fancy restaurant against advice of entire service staff. Steak is terrible. Leave bad Yelp review.

If someone orders steak well done, they actually don't like steak.

Also, “true.” Having worked in several different kinds of restaurants for many years, I can say he/she’s pretty spot on.

I worked in a high end farm to table steak house. We house aged our beef and made our own charcuterie. Everything was on point. Animals were sustainably raised in Ohio and we broke them down in house. When someone ordered a well done steak it was thrown to the back of the broiler and then microwaved (chef Mike).…

trump. ketchup. leave the bill to tmz or the hooker.

I think what a lot of people don’t get is that the restaurant biz bitching about well done steaks isn’t 100% to do with it just being wrong to cook a steak that way. Or it ruining the steak. Its not a judgement on a customers personal tastes.

Sure preparing that cut that way isn’t doing to meat any favors. And…

To add to this, I like especially spicy food, but more specifically, food that has had its flavor balanced to be especially spicy. Spice for spice’s sake is a complete travesty and I only ask for spicier food at places I know where the cooks do a good job adjusting flavors for heat levels.

I’m a vegetarian, so I have no opinions about steak, but if you’ll allow me to digress, I have some similar thoughts about heat in food. Specifically, there are some dishes that are served with a mild heat, but people will request them made hotter - maybe much, much hotter - because they’re proud of how much heat they…

I love my 5-ingredient popovers from a King Arthur Flour recipe. I use a popover pan, and they bloom until they are enormous and majestic, and I’ve been known to eat all six by myself in one day. Ranch, cheese, other options — sure, go ahead, but I’m old fashioned and want my eggy, delicious, traditional popovers!…

the restaurant posted a photo of one of its customers—Attorney General Jeff Sessions

He demanded that his carne asade come from a cow that was caged and crying for its mother because those are much more delicious.