bustedchain
bustedchain
bustedchain

Take the personalized license plate searches you tried.  Do them again.  This time clicking the Tools on the search results and select the color of the vehicle.  I suspect that if you know the license plate number and the color of the vehicle, even the personalized license plate searches wouldn’t be hard to find if

Thank you very much.

How big is the collection?  18GB?    (I can’t view the torrent from here, so am just curious how much space I’m looking at for this whole thing later on?)

My experience matches yours: I have never had a problem with an Amazon Warehouse purchase. It either arrives as described OR they take it back with my simple explanation of what the issues are. If you are willing to possibly have to deal with their return process (which is really very good in my experience), the

My experience matches yours: I have never had a problem with an Amazon Warehouse purchase. It either arrives as

I had the opposite sort of experience. I listened to Car Talk with my Dad on the radio in the truck that he was actively in the process of putting over half a million miles on, while we were on our way to work... family business. Listening to the brothers making each other laugh, telling stories, and teasing each

“All are solid options, especially since they have never attempted to infect your device with crap you don’t want.”

I would be really popular at work for a day....my last day.

I would be really popular at work for a day....my last day.

I run the grill really hot for about 10 to 20 minutes (10 if I don’t have much time / I’m busy or 20 minutes ideally.) This turns everything on the grill grates to ash. I brush it down. That’s it. I’ve never had to do a deep cleaning of the grill grates. Turning anything on them to pure carbon by burning stuff off is

I run the grill really hot for about 10 to 20 minutes (10 if I don’t have much time / I’m busy or 20 minutes ideally.

If you want popcorn that is better than movie theater, then make ghee / clarified butter removing the milk solids in stages. It has a smoke point of about 485 degrees F which is plenty hot for a lot of things including popcorn. It has all the flavor of toasted butter when made correctly. Popcorn that is made in

If you want popcorn that is better than movie theater, then make ghee / clarified butter removing the milk solids in

Way to take one sentence out of context and purposely miss the point. Right after that I said that I use a little bit of butter on the meat as it is grilling. The butter bastes it, adds flavor, and yes a little bit of fat. So, it is okay to start off with less fat when you are adding it in for specific jobs. I also

Way to take one sentence out of context and purposely miss the point. Right after that I said that I use a little

Rendering the fat? You’re dreaming. Small batches. 10 seconds at a time. Very little time for there to be any meaningful friction. The meat goes in cold and it comes out cold. No meaninful fat rendered. Also, I use the leanest meat I can because I like to baste the burgers with butter instead. There is still a bit of

Rendering the fat? You’re dreaming. Small batches. 10 seconds at a time. Very little time for there to be any

If you’ve never tried it the way I make it, you don’t know what you’re missing.  All of that beef is overground compared to what I’m talking about.  I am talking about large chunks of steak, chopped just enough to make a burger out of them.  It is the REAL steak burger and anything ground through any size die just

If you’ve never tried it the way I make it, you don’t know what you’re missing.  All of that beef is overground

No. A food processor can easily be sanitized. 10 seconds with a blade is a mere chop to the steak. No longer than 10 seconds. You haven’t lived until you’ve had a chopped steak burger. Finish it with a thin pat of butter while you’re grilling it. Salt / pepper to taste. Personally I really like Worcestershire, garlic,

No. A food processor can easily be sanitized. 10 seconds with a blade is a mere chop to the steak. No longer than 10

That is false advertising.   A food processor and chopped steak is burger bliss.

That is false advertising.   A food processor and chopped steak is burger bliss.

Re: your “Autistic Babbling” claim - It is clear to me from what follows this claim that you are deflecting your problems onto others. You should really seek help for that.

You’ve said nothing about TCO, so please support that claim. You’ve said nothing about division. Support that claim as well. You claim I deflect, but you are using arguments that have zero explanation behind them. My whole premise in a nutshell is that RAM, SSD, and CPU all do different jobs and the computer is only

The question was incredibly stupid and you have utterly and completely failed to support your premise that “Storage is dirt-cheap; RAM isn’t.” Which I have refuted from different angles. It is simple: Upgraded Storage is between $60 and $150. Upgraded RAM is between $50 and $120 in most cases. It seems like you are

You’ve got to be kidding. What a ridiculously stupid question. 16GB of RAM is between $100 and $150. A 1TB SSD is $150 or less. Processors range in price between ~$60 and well over $1000. Yes, RAM and SSD are cheap by comparison. Extra RAM is used as cache which improves system performance. Many systems max out at

I disagree. RAM is quite cheap, too. Also, it seems like you might not be aware: “Extra” RAM is used to improve the performance of a system by caching previously used information. When you run on the bare minimum of RAM, your cache suffers. When you have plenty of RAM, your cache is strong and vastly improves the

When you tell me not to do something,  it tickles that little part in my psyche that just wants to watch what happens when I push the little red button...   I’ll resist the temptation, this time.