Ah, makes sense. For whatever reason, that never really occurred to me. I usually use the salt and ice method inside my house, so it’s always seemed automatic to give them a quick rinse in the sink once they get cold.

Out of curiosity, why not?

Yeah, I tried bolting a handgun onto my brake rotor when I got a flat tire the other day, but the weirdest thing happened, the car wouldn’t drive.

For me, it’s cheaper to rent a pickup for a couple of hours once or twice a year than it would be to own a truck and drive it every day. And the cost comparison isn’t even close.

If I had to guess, I’d venture to say the issue is more with the “kids eat free on Tuesdays” part of the equation.

I’m sort of stuck on how I feel about this Costanza’s place, and here’s why.

I never get fancy or creative with my orders. But regardless, the barista can judge me all they want. If they do it openly, it just means less of a tip for them. It’s their wage that they’re trying to earn and I am willing to support to some tiny extent.

Appreciate the personal insight. I was never much of a fan of Romo until he made his way off the field and into the booth. The guy knows the game and has a true knack for relaying it engagingly to audiences.

On top of that, even if the seller had 19 more people to help, and each of them took a single minute to read each letter, you’re still looking at almost 57 hours per person. So, essentially 7 working days per person.

Someone should have told the Chinese walls don’t work.

I doubt you have the guts to be on either end of the battle and will instead limit yourself to writing stupid comments on the internet about things you know nothing about and we’re all better off that way, including you.

Why not go for something super classy and equally rare?

The fact that you’re even asking is pretty gross.

I pretty much only use mine when I’m cooking or brewing beer.

Usually, if restaurants have a bar area, the host will offer to let the incomplete party grab drinks or appetizers there. Seems like the best-case scenario to me: You get drinks and food right away, but you’re not messing with the rhythm of the dining room while waiting for your friends to show up.

You’re thinking of a captive bolt gun. A rail gun would be much more difficult to operate within the constraints of a slaughterhouse, and would probably result in a fair amount of collateral damage.

Yeah, it seems like the bull being totally cool with it would have much less of a get-the-fuck-off-me attitude.

I think the real question is, how much will someone grossly overpay for a low-mileage example of one of these in about 20 years?