SMDH you’d think by now MLB would support conflict-free diamonds.

1. I put “Kettle” in quotes to distinguish that they are the Lay’s “Kettle Cooked” line, rather than regular Lay’s. This is the most common brand I’ve seen.

I’m guessing you also dislike oral sex, getting a raise at work, and eating hot soup on cold days. Not that salt & vinegar chips are necessarily on the same level as those things, but on the general principle that you hate things that are fun and good.

Umm both ketchup and tartar sauce(via the pickles and capers) are made with vinegar. Vinegar is in everything and you should apologize to it.

Taste buds are a terrible thing to waste

Marchman’s taste in cereal is like his taste in baseball teams: tragic, pointless and shared by noone.

Oh, Arturo. I’m so sorry.

Vinegar is kind of an English thing (like malt vinegar on fish and chips)...I find them delicious!

Nah, they’ve gotta warn you about the bypass-inducing levels of salt. Which is why salt & vinegar kettle chips kick major ass.

The Cocktail. Ginger beer primarily

“I got 99 problems and 22 of them are Redford’s kettle rankings.”

Yes, it’s a bag full of ulcers waiting to happen

Boo.

Whoa whoa whoa... wait...

A more honest ranking would be to first rank brands of Jalapeño kettle chips, which is so far and away the big leagues of the kettle chip game. And then you can deep dive to your heart’s content into the rest of these KBO flavors.

I am also lost as to what is happening here. Should I clap?

Jalapeño is #1. NO ONE DENIES THIS.

Every ONE of these flavors is an also ran to the great and unbeatable Jalapeno. Honey Dijon?! PSSSSSSSSSSSSSSSHHHHHHHHHHHHHHTTTTTTTTTT! GTFOH.

“H.B. Blades owes the organization some money,” and “it’s grotesque for a multibillion-dollar corporation to sue an assistant high-school football coach over what’s a ton of money to him and virtually no money at all to the corporation” can both be true at the same time, you know.