These are the articles that make the coasts look like self entitled douchebags.

Dude, just let me get drunk in peace. I'm here to get away from my goddamned kids.

BOOOOOO

Honestly, knowing my cynicism, he probably doesn't…….he just has a non-existent IRA and massive credit card debt.

That kid better be going to some fancy pants private school, cause he's not about to survive Public School.

Agreed…..if you're taking your kid to Chile's or Outback Steakhouse, you should have some understanding of the name of the game.

This^. This isn't making sure they kids are eating healthy balanced meals or expanding their palates on different food sources, this is outsourcing teaching healthy food choices to a restaurant.

Dude's been taking his daughter out to dinner 2 to 3 times a week? Who are these motherfuckers, the Rockefeller's?

I guess this movie will have some bzzzzzzzz to it

For recipes , check out some Portuguese dishes (Emeril has a rather complex recipes, but it can be simplified down to oil, salt, lemon juice, cook until crispy)

I mean, they're not as ubiquitous as burgers or dogs but they're prevalent enough in certain communities. I grew up in an area with a large Italian, Portuguese and Brazilian populations, so it was commonish enough to find at festivals, restaurants or neighbors/friends that came from those groups.

Think of it like Catholics abstaining from meat on fasting days and just eating fish.

This man has not had the distinct pleasure of grilled sardines yet….. I strongly recommend it
Edit: Also on that note, Atlantic Horse mackerel (roughly the same size as a Herring), i.e Chicharros are also stupid easy to grill but it feeds into the whole squemish to eat fish with heads and tails still attached thing.

I just had to google what's considered a "classic" Atari game, and unless I got this wrong, almost all of them(i.e Galaga, Lunar Lander, Q-Bert) are games I've probably played on every known system that exists, has existed or should exist in the future. Who's the target market for this?

Only when it's on sale at the Piggly Wiggly

Just…….."sigh"……fine, I'll bear that joke.

they taste like burning

Ahh yeah….my hate watch show is back. I still remember being actually excitied to watch the first season of this show.

I was always more partial to anchovies, or more so sardines (a bunch of really great Portuguese restaurants around me in RI that make great sardine dishes), but canned kippers (in whatever wine, oil, pepper sauce) were never that bad.

Where I grew up, South East Mass, we had seasonal Herring Run's (cue Logan Run jokes) where the Herring would rapidly spawn towards fresh water to breed (I believe, my knowledge tends to be fishy) and then head back to the water. When you see them go through the natural/man made runs, they're massive in number but…