well, it’s a deal that will promote the growth of resistant bacteria. well done!

well, it’s a deal that will promote the growth of resistant bacteria. well done!

you’ve obviously never been a woman attempting to use an online dating app. unsolicited dick pics ALL THE TIME.

so am i. how about, instead of being a bad troll, just trying to be a decent human?

the head, the tail, the whole damn thing.

sure he did. yep, sure.

the clearly correct option.

1) spoken like a man

‘i woke up in a field hospital, and they were sewing my feet to my knees.’ -cotton hill

women who feel that sanders is tone deaf to their problems?

criminally understarred.

i don’t see it so much as not telling this story but more as 1) tell the story the first time to a professional who might provide you with a strategy to then be able to 2) tell the story publicly. he told the story as an effort to help his new movie, that’s fucked up.

impulse control? something he could certainly have used in this instance.

then you don’t know how to melt cheese properly. 

grilled peaches are the shit. with good vanilla ice cream. and/or cinnamon sugar.

perhaps i should have used real instead of actual. nevertheless, i think the fact that so many people, including myself, think immediately of velveeta when hearing about queso is a great snapshot of what’s wrong with the u.s. honestly, it takes just a few more minutes to make the good stuff.

my anecdotal experiences match up with the age divide. is there a set age at which enthusiasm/joy become ‘bad’? or is it different for everyone?

as a cowboys fan, i can’t say you’re wrong.

you’ve probably never had actual queso. made with actual cheese and not the abomination that is velveeta. or you could just not like cheese heavy foods.

if i could ungrey you, i would. that is a fabulous looking queso blanco. you know, using actual cheese in a dish with the word in its name. whodauthunkit?

i had to scroll way too far to find this, the correct take. it takes all of 15 minutes - at the outside - to make queso with ACTUAL cheese. and it’s so, so much better.