I definitely need to try this. I’ve been eating eggs a lot for Whole30, and I’m looking for new ways to eat them that don’t involve cooking them in fat. Gettin’ real sick of hard-boiled, let’s be real.

I own my own condo, and I live alone, and it’s the best fucking thing I have ever done.

I like 3000% relate to this

Oh this looks amazing!

A LOT of little things:

I love analogies when they’re bad. I love when people equate journalism, a profession, and the criticism thereof in a professional capacity, to the identity of being a woman, which is neither the crux of why SHS performance sucks as much as it does, nor the cornerstone of Michelle Wolf’s critique of her.

I did a carrot top pesto last year after I got this gorgeous bunch from my work’s farmers market that had the most beautiful greens. Instead of pine nuts, all I had on hand were roasted and salted almonds, and this was the flippin’ best pesto I’ve ever had. I put basil in it too because I had some on hand... 100%…

God I enjoyed the shit out of this bad movie.

This feels like such a vindication for me. At sixteen, I assumed 33 year old me would be traveling the world and covered in tattoos. Now I ride a bus to work and go to bed at 8 PM every night. Lame bitches are the best. Because bitches get shit done.

I just logged into Mint and I’m so frustrated by having to categorize my transactions that I logged back out and I’ll probably stay logged out again for another six months. I do not like how budgets are set up in there and I will probably just use a spreadsheet that makes more sense to me at this point.

Sigh, I totally should, but I never have ice made. Next time I’ll plan in advance!

I’ve been struggling with hard-boiled eggs with my Anova. I think they are cooking correctly and the texture is fine I guess, but the shell is a problem. I can’t peel them for shit. I wonder if adding vinegar to the water itself is a good idea when it would interact with the machine, or baking soda, or idk what. The…

We need another word that is more choice-based. The opposite of “parent.” Like... “Tnerap.” I chose this.

Second this tip - I also suggest using a blender over a food processor if you have a blender that’s any good.

It sounds like your device might be defective - I think that would be impossible if the temps were correct.

What about making vegetable stock that way? So, it would (MIGHT) be super concentrated because you’d only need as much water as would go in the bag (if it worked).

I went to a wedding yesterday and I had a picture of her up so that I could try to emulate to the best of my ability. Of course, lacking that bone structure, sigh. All the sighs.

Okay yes I am here for this.

I make my own spaetzle as well, but to cut down on the cleanup, I make the dough/batter a little bit thinner than you would normally so that I can squeeze it through a ziploc bag that I’ve turned into an ad hoc pastry bag. It’s a little more time-intensive to do it in batches/stages rather than all at once, but I…

I only just started using gloves while washing dishes or doing other cleaning stuff where I would be exposed to water/chemicals. and my skin is doing a lot better because of that. I’m not SUPER concerned about having soft hands, but I was getting cuticles/dead skin around my fingernails which would crack and bleed.…