At what point does she need to change agents/mgmt? Sorry, I don’t get this. All respect to her, but she believes she has Chapelle drawing power?

I suspect they might be basing some of that decision on existing demand for Mo’nique’s previous specials, which Netflix carries. In addition, they likely review how much a performer is searched for on the site.

2 things I believe occurred with Schumer. She was just hot off her big movie and at the time Netflix was buying up as much original content as possible. Netflix has since narrowed down their spending habits and even cancels stuff and Schumer’s “brand new and cool” to the world became overexposure pretty quickly. If…

Amazingly Dane Cook gets to be douchey and unfunny without it having anything to do with whether men are funny or not

But “an embarrassment and just not good form” are synonymous with Trump, so as a poster above said: you deserve what you get when you stay at a place that has LONG been considered the epitome of classless. “Poor man’s idea of a rich man” and all that. Mar-A-Lago is the hotel equivalent of a knockoff designer purse,…

I’m surprised that, even before his controversial political career that the people with money enough to be members of a club like this would want to. His taste is so garish and tacky that Id think actual rich people would want to stay away.

Don’t know if you saw this story. It’s a video on BBC News about how people in a rural county, which voted for Trump, are shocked that ICE are taking their friends and neighbours:

This looks a thousand times more appetizing than the Mar a lago mess.

Anybody who is stupid enough to pay a hundred large to have dinner at Mar-A-Shithole deserves to get fleeced by the caviar.

The original container bothered me more than any of these other things. I mean why not just open a tin of cat food, jam a plastic spoon in it, and set it out?

Lol @ “thoughts and prayers”

I’ve been eating it with chopped red onions forever :( I think its the pretty traditional service 🤷🏼‍♀️ https://whatscookingamerica.net/Appetizers/CaviarPlate.htm

It’s like having your wedding reception at the industrial beach.

Technically plastic is okay because it won’t react with the sulfur in the fish eggs but honestly caviar isn’t such a treat that anyone eats it for the taste. It’s all about the experience and using disposable plastic tableware is ruining it. If they can’t serve it in style why offer it on the menu?

We did blini, creme fraiche, and caviar for New Year’s. I found I liked the blini with creme friache, smoked salmon and dill that we also did better but I’m not a huge fish fan so not surprising . We do have a tiny mother of pearl spoon that gets very little use (like 2-3 times in 20 years) so we’re doing better than…

I was thinking the opposite. Orange drink in tacky gold plated glasses

Where is the Chinette?! Also, those crackers are pretty plain. Any self respecting establishment would have served Chicken-N-A-Biscuit crackers. Guess the price was a little expensive.

I think as part of the Resistance, we should fund a team of saboteurs to gain membership at Trump’s various properties and stay at his hotels and plant bedbugs, roach eggs, mold cultures in the rooms and disperse herbicide and destructive pests on the golf courses.

This is the kind of pettiness I live for

So the plastic spoon, while gauche, is technically forgivable