In every league that currently has promotion and relegation, there are specific bylaws that dictate stadium size and amenities (i.e. all-seater stadiums for top-flight clubs). These must either be met by the club, either through stadium improvements or securing a temporary home that meets the criteria, or that team…
Bigalke
bigalke
My real name is indeed Zach Bigalke, I was also hit as a child, and you're a fucking idiot. That enough full disclosure for you, "J hemp"?
With a funky cutting board, a salt scrub can go a long way toward rejuvenating it. Get coarse salt (I've always got a box of kosher salt around that serves the purpose just fine) and pour a 1/4 cup to a cup depending on board size on there. Use your favorite scrubbing implement and, with a little hot water, work the…
I always go with whatever-the-hell-is-in-the-fridge stir-fried noodles when I need something quick and easy. There's always something languishing in the vegetable crisper that needs to get used, be it wilting broccoli or peppers that were forgotten from the previous week's shopping or carrots nearing their use-by…
What a horseshit fucking call... this should have been a yellow at least ON NEUER.
The Argentine league didn't go professional until 1931. And as you mentioned, top-flight soccer hadn't been dreamed up yet in Brazil or Colombia (or Uruguay, for that matter) at that point. By then, one pro league in the United States had died stillborn in 1895, and the first successful attempt at pro soccer in the…
In academic writing, not citing your own previous work IS tantamount to plagiarism.
Mangled chicken "fingers"!
Technically, you don't even have to heat the oil to infuse it. Put the crushed chilies into whatever bottle/jar you plan on using so that they go, oh, about a quarter of the way up the bottle. Then fill the vessel with whatever neutral oil you want to infuse, leaving just a tiny pocket of space, and seal it tight.
My wedding was spectacular precisely because it was small. Two witnesses, the officiant (i.e. my wife's aunt who had previously been ordained online), and my wife's uncle taking photographs. We held it in the living room of the aunt and uncle's house, and we were done before 9 in the morning. We then house-sat for a…
And the South shall rise again...
She's not Japanese. Kim Yuna is South Korean. So, so close, and yet so far...
6 tablespoons equals 3 ounces, not 6. If you add 3/4 cup soy sauce, you're adding 12 tablespoons, not 6. Your math is fuzzy at best, Eric...
Yeah, it was stale and overdone... just like the Starbucks roasts he loves so much.
Holy hell, I've had too much rum tonight.
Sweet Enola Gay, son, proofread! Don't MELT the chocolate. A crucial word... but then again, I assume the inference wasn't obvious.
With unsweetened baking chocolate, don't it... grate it. If you have a Microplane, that optimal. Conversely, you fine chop it if you have a sharp knife handy. Freeze the chocolate first so it doesn't melt in your hand as you grate/chop, then stir the shavings into your dry ingredients before mixing in corn syrup and…
My is messier than I am, and she would be the first to admit it.
Bland? Obviously you've been deprived of osso bucco your whole life...
Exactly, torchbearer. Even then, it is always smarter to go easy on it than to be heavy-handed. It is an awesome enhancer where a little goes a long way, but only if you're careful.