Without a doubt, working in the office during off-hours (meaning there aren't other people around to distract/sidetrack me) is my most productive time. I accomplish more in 4 hours on Saturday morning than in 8-12 hours on a weekday.
Without a doubt, working in the office during off-hours (meaning there aren't other people around to distract/sidetrack me) is my most productive time. I accomplish more in 4 hours on Saturday morning than in 8-12 hours on a weekday.
Basically what I'm saying is that I'm lazy and Amazon caters to that :)
Best water bottle I have ever had is the 24 oz Insulated Hydro Flask. It can keep your water ice cold for the entire day or you can use them for soups that will stay hot all day. I usually drink about a gallon of water a day and it really helps me to have it super cold when I do. I used to use Nalgene bottles (for…
Best water bottle I have ever had is the 24 oz Insulated Hydro Flask. It can keep your water ice cold for the entire…
Taylor of Old Bond Street Sandalwood Shaving Cream. I just started back in June using a double edged straight razor and it's the best decision I ever made.. Closest shave I've ever given myself..
Taylor of Old Bond Street Sandalwood Shaving Cream. I just started back in June using a double edged straight razor…
Taylor of Old Bond Street's sandalwood shaving cream
Taylor of Old Bond Street's sandalwood shaving cream
I'm a Mechanical Engineer and it took me a little while to figure out what I was looking at, because I'm used to "Old Style"
What's going on, here is you're taking easy mental shortcuts using more common intervals to solve more complex problems. While some of these problems are more intuitive to an adult to instantly…
All of of the examples look silly BUT when you realize that they are just variants of counting back change.
If you look at the article, it talks about learning SEVERAL different ways of solving an issue and this is one way to approach a problem (not the only way).
This technique has a very real-life use.
Fast food…
A good 6th rule would be to let the meat/roast/bird come to something approaching room temperature before you start cooking it.
Of course, most of us are limited by what we have available at our local supermarkets, so even if you can't get air chilled chickens or chickens that are "fryers" (which, ironically, are just fine baked, they're just smaller) it's good to know the differences, and what you'll pay to put a tastier meal on the table at…
We should keep a running tally of how many commenters miss the point of Evil Week...
I was just thinking to myself, "Hmmm, isn't it going to be Evil Week @ LH soon?"
Wow. That's a great idea. And yet another reason to possess carabiners, whose mere existence pleases me.
Seafoam...best fuel additive/stabilizer.