This is so great :D

Nobody cares about those guys' boners, Butters!

:-P

I love it :D

I love how elegant and simple that is while still having a lot of interesting details.

I'd have been able to get a much nicer dress if I could have rented one, and it would have been kind of nice to be able to just give it back and not have it taking up space. I actually ended up having to throw out my dress (which was an inexpensive catalog purchase that I ended up hating once it was on me) after…

I like the material used for the dark part, but not the way it's wrapped and draped. It's all a bit fussy and confusing and uncomfortable-looking. The white part by itself would be cute, though.

Good to know! Maybe I'll have to pick some up next time I see it :)

I had to read it a second time to catch it, too.

I usually order medium or medium well because I don't like the texture as much when it's more rare.

Also, for anything cooked over a flame, I like a bit of scorching.

That was his grandmother. She told him to make a dang kay-suh-dilla.

That sounds wonderful.

I do that on purpose sometimes. It's mainly because of these guys: http://www.funniermoments.com/watch.php?vid=…

I do, too :P

What did she think of the honey?

Yes. I'm dating someone like that. He tastes bitter, spicy, and sour flavors much more strongly. He also has some texture issues, so maybe his tongue is more sensitive in general. He's not a jerk about being a picky eater, though, and doesn't even really call attention to it. He also likes to try new restaurants…

Uuuuugh, people who claim not to like a food that they haven't even tried irritate me. My ex did that with a few different foods, and—surprise!—when I finally got him to eat them, he LOVED them.

He didn't know people eat it? That's so weird. Doesn't he ever watch TV or movies or read books or go to restaurants?

For a second I misread that as "an inedible mental picture." That would also be accurate :P

I live way up in Michigan and you can get grits in most breakfast places I've been to up here.

Pretty much, yeah. It's like mashed potatoes only creamier. YUM.