The what the fuck sounds an awful lot like the minion just laughing,,, "Huh huh huh".

Yay! More Clarence. Good renew CN, it's wooorth it. It's had a couple of clunkers, but some of the episodes have been truly brilliant. Just one kind request to any Clarence staffers who might peruse these comments; the show has become very much an ensemble piece. The episodes with Sumo, Jeff, and the rest of the gang…

I'm drunk on that shit right now.

Duh. They're both Rabinowitzes.

The Captain from Captain and Tennille kept his relationship to Captain Beefheart secret for years.

Some Asian kid with a somewhat greenish tint, lying crumpled in a corner next to an empty "Chicken in a Can" container.

I see where you're going, but for me, Foo Fighters is more like hazelnut coffee creamer. It's pretty mainstream, it's nothing special or spectacular, but you still like it because there's nothing really to dislike about it.

I dunno, probably. I didn't consult the disc before posting. I am, however, glad to see that you escaped the tragic Yo La Tengo concert disaster that claimed the lives of 37 other record store clerks.

My first impression was that it was a fine album, but the last track on the CD blew my brain through the back of my skull. Sadly "Watershed" was about as hard as the band would ever rock out again, at least recording wise.

It's a marketing ploy. Over/under - I give him seven minutes of screen time.. MAX

I feel you dude. Vannesa Bayer is a total babe. There's just something about a girl with an overbite.

We were all about the "Pyramid of Power" at my school.

You beat me to it Cy… I was going to suggest that if any of the Bunny Ranch girls deserved immortality on U.S. currency, it would be Isabella.

I think they're more of a New Englander kind of thing, but don't quote me on that.

Tombstone will do in a pinch, but what went in to that marketing decision? "Hey guys, we need a single word that sums up the texture and taste of this pizza; something that just screams 'delicious'!"

Their sausage and pepperoni are totes legit, and the crust is pretty great by frozen standards (has that real Chicago taste where there's a subtle shade of yeast still lingering). That being said, they are the priciest in my frozen section. At about $8-$9 bucks a pop, now we're talking real pizzeria money.

In some smaller towns, Papa Murphy is about as good as it gets. Which is no knock on Papa Murphy's; their Murphy's combo is as close to Round Table Pizza as you're going to get west of Arizona.

That there is a johnny cake, son.

o_0

During my days in Pizza delivery, the last thing you wanted to do was call after we had closed (usually about 1:05am) and throw a fit demanding a delivery because "your clocks are clearly wrong, I'll report you to your district manager".