SPOILER: the Lock Pie is actually a Big Rock.
pheeze
avclub-8f279c77c332ff9a8c080e916cd21063--disqus
SPOILER: the Lock Pie is actually a Big Rock.
Kiddly pee?
Kiddly pee?
There are some great moments like that. The UK Masterchef had one where an 18-year-old made one of the judges cry - her style was full of holes but she came out with such inventive next-level shit the guy just couldn't handle it. http://www.youtube.com/watc…
There are some great moments like that. The UK Masterchef had one where an 18-year-old made one of the judges cry - her style was full of holes but she came out with such inventive next-level shit the guy just couldn't handle it. http://www.youtube.com/watc…
He checked out his daughter? Eww.
He checked out his daughter? Eww.
I haven't seen Child's show, but I did think of Floyd reading the review. I'm definitely going to check this out. I've got so sick of all the aspirational food porn on the BBC that focuses more on beautiful houses and upper-middle-class lifestyles than food that I've actually started work on writing a food show of my…
I haven't seen Child's show, but I did think of Floyd reading the review. I'm definitely going to check this out. I've got so sick of all the aspirational food porn on the BBC that focuses more on beautiful houses and upper-middle-class lifestyles than food that I've actually started work on writing a food show of my…
Guys, they aren't sports teams. You don't have to pick one. And if you don't acknowledge the influence of both then frankly you're just trolling. Take a look at The Silver Spoon and Le Repertoire and tell me how many of those recipes you actually know. Thought not.
Guys, they aren't sports teams. You don't have to pick one. And if you don't acknowledge the influence of both then frankly you're just trolling. Take a look at The Silver Spoon and Le Repertoire and tell me how many of those recipes you actually know. Thought not.
Some fishmongers sell them separately. And I'd totally agree that they're the piscean equivalent of chicken oysters - in French they call them sot-l'y-laisse (only a fool would leave it). In some French markets they sell turkey oysters, which is the first thing I've ever seen that really made me want to eat turkey.
Some fishmongers sell them separately. And I'd totally agree that they're the piscean equivalent of chicken oysters - in French they call them sot-l'y-laisse (only a fool would leave it). In some French markets they sell turkey oysters, which is the first thing I've ever seen that really made me want to eat turkey.
If America is ready for it, I think you've nailed it, @avclub-749a8e6c231831ef7756db230b4359c8:disqus.
If America is ready for it, I think you've nailed it, @avclub-749a8e6c231831ef7756db230b4359c8:disqus.
I genuinely cannot decide whether this is the best or worst stunt-casting idea I've ever heard.
I genuinely cannot decide whether this is the best or worst stunt-casting idea I've ever heard.
An act of breathtaking hypocrisy, you mean? Or the other thing?
An act of breathtaking hypocrisy, you mean? Or the other thing?