Do other chefs take Emeril seriously at all? Is he a great chef or just some joker whose handlers taught how to use a stove and shoved on camera? Honest question.

Green chili smothered in more green chili and enough Chimay white label and Duvel to drink until I don't know what's what.

I was holding my Kindle when I downloaded this book. *uses $20 bill to wipe a booger*

*Holds bowcaster daintily*

Introduce my one-eyed tentacle monster to her garbage chute.

Wolfmen from Iwo Jima

Let's go watch the monkeys do it.

A true gentleman will then use the opportunity to cook the lady a hot breakfast.

*plugs Cuisinart into handy Sequoia power slot*

My stance… fighting crane! *snatches out you eyeballs*