So you didn't try to fuck the waitress? The hell's wrong with you?

The Glen Livet converted me years ago.

It just feels right. Hell yeah. I'm doing this.

Please see yourself out. Thank you.

See what you want to see…*L* 

Pho Momma!

Mmmmm, Vietnamese cuisine. Have you ventured into their world of beef stews yet? I have started to recently and have been blown away.

Ever try the ol' Kimchi soup? Lip-smackingly delicious.

Nopales are the shit. Especially with carnitas and grilled Mexican scallions and tortillas! Oh yeah, you gotta have some beans and rice on the side too…along with the tortillas.

I think I want chicken enchiladas, beans and rice for dinner. It's one of those nights.

Hmm, I don't have a problem with that. Is there a particular brand or style that should lean towards?

@JudgeReinhold:disqus Thanks for the heads up, it sounds highly addictive and I'm looking forward to it.

This particular recipe calls for cutting it down to 1" pieces and bruising them with the back of my knife and then extracting them when serving.

I just heard about something called Frisbee Golf. I really want to try it now and  Ihear that there is a kick ass course in Santa Cruz I should check out.

How are you doing on the machines? Did you conquer them yet?

Who is your team? Let's go Sharks!

I watched DWTS only for Edyta and then she left the show and I have boycotted it ever since.

Kumamoto oysters are the shizznit.

That all sounds delicious. I've only recently discovered Vietnemese beef stews at the local Viet noodle shops. HELL YEAH! So tonight I am going to try my hand at Bo Kho via Andrea Nguyen author of Into the Viet Kitchen. It is a beef stew consisting of beef, lemongrass, 5-spice, fish sauce, ginger , brown sugar, bay…

Someone is cooking and eating again, sweet! (Haven't really been "around" lately, so sorry in advance if I'm being redundant)