much obliged!

is it pronounced like the hoisen sauce?

Check the Rhine

None of your goddamn business

my lifestyle determines my deathstyle

of course she is

"Allow me visualize Lindsay Lohan's epiphany"

"cocaine is a hell of a drug"

@avclub-aacfe532ad5037a09894ea841d6ff2ba:disqus  "Not really.  If a person speaks with authority, and has reason to do so, I'm not going to call that pompous without reason." 
Totally legit. I guess I have a hard finding his attitude penetrable enough allow the "authority" part to inform the rest of my judgement about…

@avclub-07f2d8dbef3b2aeca9cb258091bc3dba:disqus I think I've been pretty reasonable in my responses to others comments…accepting arguments as understandable and such…responding with follow-up questions. It's clear that I'm open to the idea of listening to what Mr. Bourdain and the other commenters say. thanks for not…

I like this answer @avclub-52883377da5367bc9205062d52c08dbc:disqus

So therein lies the problem. In order to get past the pompous self-importance (and come on you gotta see where I'm coming from there) you have to have followed his entire career? If that's the case, then OK…i guess.

I can actually appreciate that argument, Doc. I still have a hard time with the question: "why him?" I just don't know what makes him so qualified to talk about anything other than the fact that he's probably rich and was known as kind of an dick about a lot of things food-related.

People could say the same thing about Paula Dean or Rachel Ray…and at least they can cook some shit once in a while.

FIRE ANOTHER BEEF WELLINGTON!!!

Remind me again why I need to have ever given a fuck about anything this guy has ever said…

Hey! Steer clear of that Noid!

almost there….

Someone call me when Fred Armisen is the new Jack Black…which should be in 5..4…3…

oh, this guy again?