It's good with cayenne.

Yeah, mayo on burgers and especially fries is wonderful. However, it's so decadent, I rarely use it on either out of guilt.

The new Girlpool albumsounds like if Azure Ray had been on Barsuk Records fifteen years ago. It's a lot better than I thought it would be.

'…the one that rhymes with the name of your favorite Todd Rundgren album.'
'It rhymes with Wizard of Mink Hollow?'

I agree. It's kind of like anchovy for me. On it's own, I'm not very excited by it, but in sauces and soups, it really adds a great depth.

While thirtysomething me is happy with anything.

I thought he was just trying to bore everybody.

That's awesome.

Sounds like Bobby Flay is kinkier than I thought.

Tyrese, huh? That sounds cool.

A goat would be better.

We don't have to get into my sex life right now.

If that gets you off, then yes.

Cooking segments on talk shows almost never go well. Especially on the Today Show. Everything on the Today Show is bad, but the cooking segments are the worst.

I find it goes well with tomato, like in a marinara, but I'm not much of a fan when it's the main flavor of something.

Yeah, the recommendations kind of came out of the blue because I was listening to latin jazz and they showed up. I guess I had been listening to some electronic music before that so I guess YouTube's algorithm decided latin jazz + electronic = Japanese New Age music? Anyway, I'm glad it did, I've been really digging…

Lord love a duck!

It's been a great week of YouTube recommendations for me, found some cool stuff from Japan I wasn't familiar with, like Haruomi Hosono:

Great tip, didn't know she had a new record. I enjoyed The Trip, haven't heard any other solo stuff from her.

I made a (not very good) Soft Boys joke in a comment thread here last week and that sent me into a day of listening to Underwater Moonlight and A Can of Bees (and then that spun into listening to the Feelies).