I'm certainly not against doing further research.

Tampa is a city of only strip clubs. There's a few other things to do in Atlanta.

I don't know, Guinness is probably the only beer I can chug quickly, besides Boddingtons perhaps. I think it has something to do with the lack of carbonation. Maybe I'm weird.

I'm not a fan of the casinos in Atlantic City, but I know they exist. I would say the same notoriety is shared by strip clubs in Atlanta.

Surely you're aware of the strip clubs, right?

Guinness is too easy to chug. Did I mention the play clock is running in this supposed scenario? It needs to be something that's hard to choke down.

Man, I love when Garrett shows off his own futility. Unfortunately, he didn't get much chance this season.

I mean, I've seen it be successful (though it's really impossible to know if calling a time out caused a kicker to miss a FG attempt and I've also seen it go the other way, where the kicker missed his 'iced attempt' and made the subsequent attempt) and if it's the end of the game why not go for it, there's nothing to…

No, but that sounds hilarious. When did this happen?

GO BANANA!

My problem with the NFL is not enough of the players are drunk on the field.

Some pretty scary gifs in this one, Teti. The Garret one maybe the most disturbing as it looks like he's going to start chewing his headset. Was he on acid during that game?

Mason Crosby even made that game-winner twice as he was iced by the Cowboys with his first kick. I do think that icing the kicker should involve making him chug a Smirnoff Ice before his next attempt, but I'm also not sure if they still make that. Maybe make it a Bud Ice?

Mostly I want something compact that is better for smoking than the tiny Weber I have now (which barely holds a single rack of ribs). I've just been trying to find a better option for my limited space and the BGE seems like it might work well, but I'm not sure which size to go for (or how much I want to spend).

I've recently taken to doing that and then roasting the chicken on top of sliced onions or root vegetable in a cast iron skillet. The chicken can be served right from the skillet, which is nice presentation-wise if you're having guests for dinner.

More like French cooking.

I'm interested in a BGE. What size do you have? How do you like it? Is it easy to smoke things in it?

These guys are so all over the place - 'America' sounds like Danny Elfman meets Rufus Wainwright with a couple jazz age flourishes and 'Follow The Leader' sounds like one of the better Boz Scaggs song - but I can't help but like them. Their commitment to retro sounds is impressive in its unwavering-ness.

I liked that it was kind of low-stakes as mystery shows go. Maybe that's why it didn't last that long, not enough drama or action.

Remember when LL Cool J thwarted a home invader with karate. Did he win a Grammy for that?