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Oh. That Knife...
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Maybe I'm just hungry for a new version of The Lady in the Lake.

Why make that when there's already a great version of it, one which he admittedly drew from when making The Royal Tenenbaums?

I imagine he could give us a better version of The Lady in the Lake than we got from Robert Montgomery.

Prunes reconstituted in brandy and then filled with liver mousse is a favorite holiday treat for me. I've seen them called French Kisses. Sweet, fatty, salty, and dripping with liquor - can't get much better than that.

Everything was the same and nothing was.

Both had great music.

It disturbed the living hell IN to me.

What is it doing on this list? Isn't it from 2015?

I like brandy as an alternative to whiskey, but I like them together better.

It's one of the major qualifications for the job.

Well, you gotta train 'em! Wasn't that a movie, How To Train Your Dragonfly?

Hey! Don't answer a question with a question! Let's get this first thing figured out.

Blackberry brandy was a go-to in my college days. Jacquin's, because it was damn cheap. It was so sickly sweet, but it was a great thing to pass around if you were at a bonfire or some outdoor social gathering. Certainly not the kind of thing this article seems to be about.

Is that true? Seems like a good drink for ice fishing. Do they have ice fishing in Wisconsin?

Why dirty a glass? It comes in a glass!

Dragonfly is the way to go. It would be like riding a living helicopter.

Hmmm, sounds like muskrat. Where I'm from they have muskrat eats instead of squirrel fries. Does it taste like a forest in the way muskrat tastes like a swamp? Something I would not eat for any reason beyond novelty.

'Will there be meetings?'

Do all of Donald Trump's tweets start like a Jay Leno Tonight Show monologue joke or just this one?

I'll enjoy this with a six-pack and A Street Car Named Desire.