@Patrick_Batman:disqus Did you inject the turkey with spices?  That, and peanut oil seems to be the trick for good fried turkey.

@Patrick_Batman:disqus Did you inject the turkey with spices?  That, and peanut oil seems to be the trick for good fried turkey.

Okay, @avclub-d019eb089e65903455cc52308f00b997:disqus , now you have to give up your curry recipe. What type of curry, etc?

Okay, @avclub-d019eb089e65903455cc52308f00b997:disqus , now you have to give up your curry recipe. What type of curry, etc?

I read that as cheesecake and was so confused. But yeah, bulgogi is awesome.

I read that as cheesecake and was so confused. But yeah, bulgogi is awesome.

Yeah, science!

Yeah, science!

Here is the recipe that @avclub-d019eb089e65903455cc52308f00b997:disqus posted that I used.  I pretty much stayed to the recipe excepting the changes I noted above. Also, I slow simmered much longer than the recipe calls for to better blend the flavors.

Here is the recipe that @avclub-d019eb089e65903455cc52308f00b997:disqus posted that I used.  I pretty much stayed to the recipe excepting the changes I noted above. Also, I slow simmered much longer than the recipe calls for to better blend the flavors.

@avclub-3db41011acc2d229176bf6a92202728d:disqus  Hmmm, that 2000xp might level me and I could get a new spell. Unless, it is a new familiar in there. I neeed a new familiar.

@avclub-3db41011acc2d229176bf6a92202728d:disqus  Hmmm, that 2000xp might level me and I could get a new spell. Unless, it is a new familiar in there. I neeed a new familiar.

I still have a huge pile of habenero peppers, but those would just be too much for a sauce like that. I grew a pepper garden this summer and the only ones that survived the brutal, 115 degree everday, Nashville summer were those and banana peppers.  I love the flavor of thai chili peppers would like to make a sauce…

I still have a huge pile of habenero peppers, but those would just be too much for a sauce like that. I grew a pepper garden this summer and the only ones that survived the brutal, 115 degree everday, Nashville summer were those and banana peppers.  I love the flavor of thai chili peppers would like to make a sauce…

Yeah, that is my thing, as well. Recipes never get the spiciness right for me. Luckily, my fiancee also likes spicy food so I don't have to tone my cooking down for her.  That is one of the reasons I don't like baking my main courses.  Cooking on the stove top allows me to continually sample the taste to get it where…

Yeah, that is my thing, as well. Recipes never get the spiciness right for me. Luckily, my fiancee also likes spicy food so I don't have to tone my cooking down for her.  That is one of the reasons I don't like baking my main courses.  Cooking on the stove top allows me to continually sample the taste to get it where…

Not exactly the same thing, but I just found out that the Grammy nomination concert is going to be at the arena I pass on my way home from work. I am supremely annoyed by this fact as traffic is bad enough when it is just some random country act there. Although, maybe I can get a chance of running down the Biebs in a…

Not exactly the same thing, but I just found out that the Grammy nomination concert is going to be at the arena I pass on my way home from work. I am supremely annoyed by this fact as traffic is bad enough when it is just some random country act there. Although, maybe I can get a chance of running down the Biebs in a…

Well, I found a local international market and finally made the Chicken Makhani recipe that Jimmy Thinks You're Emo posted a while back. Hot damn, it was tasty.  I did use the Ginger Garlic paste that the recipe called for, but I did diverge a bit from the recipe. While the sauce was simmering, I added a few, whole…

Well, I found a local international market and finally made the Chicken Makhani recipe that Jimmy Thinks You're Emo posted a while back. Hot damn, it was tasty.  I did use the Ginger Garlic paste that the recipe called for, but I did diverge a bit from the recipe. While the sauce was simmering, I added a few, whole…