Yes I do live in ABQ, and yes we are looking to get out.

Operation Ivy - Bad Town
The Suicide Machines - Break The Glass
Less Than Jake - Short On Ideas/One Last Time
The Beatnuts - Duck Season
Little Brother - WAR

I was the same way. Once you have one or two of the living petri dishes I think your body just gets overwhelmed by new strains of bugs. Sorta like the reason Mr. Burns is still alive except for all of the things not being able to fit through the door, they all fit through and kick your ass.

"Albuquerque" by Weird Al

Last Thursday I had a wicked hankering for some tacos de alambre (steak cooked in bacon fat, onions and bell peppers), so I made those with some pico and guac.  We were out of corn tortillas so had to use flour instead and they just aren't as good.

That game was badass, I wish they would put out another one in the same vein.  Ghost Recon was another with his name on it that was kind of fun.

We have a bunch of nice green golden jubilee variety tomatoes waiting to ripen, here's hoping we get them before the damn hornworms get them.  Other than that the basil bush is huge and we have picked a few blimp like zucchini with many more to come unless the squash bugs get them, green chile (were supposed to be hot…

The worst part is the rolling and forming.

The Tao of Tea has a Golden Monkey for 30 a 3.5 oz can.  If you can try some puer teas, they have a really good mellow earthy flavor.

Yes, get the season pass.  30 bones for 4 DLCs and maybe more in the future.

One of my father-in-laws aunts tried rocky mountain oysters for the first time and said that if all seafood tasted as good she would eat more of it.

Kids are weird.  Our 6 year old has not only eaten but chowed down on things like lamb, moose, elk and most recently salmon.  It is hell trying to get him to eat stuff like steaks and grilled pork chops.  I don't get it.

Like Cloggin said make a stir fry with those things
you could grill the beets and zucchini and make a nice vinaigrette to go over the top
Spinach is always good sauteed with shallots and garlic with a splash of balsamic and a grating of parm or even the cheese you got
for the cherries I would pit and cut them and make a…

Lana be careful Jesus the helium!

Nor does it have a Carradine running over a bunch of nurses or a guy bullfighting a car.  So:
Death Race 2000: 3,  The Purge: 0

For my wheat and white loaf breads I use honey as the sweetener, which along with corn syrup is a humectant.  I have stored them in the fridge as well to keep the mold from growing and not had a problem it freezes well too.  For the loaves and the other artisan types a ziplock keeps them pretty moist, which sucks for…

http://www.youtube.com/watc…
Remember to pick me up some Blake's (Lotaburger)

Left Hand's Milk stout is very good.

If you can get it, Marble Brewery out of Albuquerque brews a very well balanced IPA.  If you can make it to the brewery their double and triple IPAs are quite tasty.  Every so often they have it on cask which is really tasty.

I was on a bit of a baking spree last week.  I had some rye starter that was made for pumpernickle, which only needed a few grams of the lots of grams of starter.  By the end of the week we had 2 loaves of pumpernickel (which the kid loves), 4 loaves of pain normand which is a pretty damn righteous apple bread, 2…